Ippudo | Singapore | 95/100
This bowl of Yokohama ramen offers a glimpse into the Iekei style’s hearty, rich flavors but holds back in areas that could’ve made it exceptional.
Ippudo | Singapore | 95/100 Read Post »
Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100
What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally
Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100 Read Post »
Yokohama Ramen | Singapore | 100/100
Ie-kei (家系) ramen, which hails from Yokohama, is known for its thick noodles in a rich, soy-flavored pork broth, often referred to as tonkotsu-shoyu. What makes it unique is the concept of ajihen (味変), where you can continuously adjust the flavors by adding different seasonings throughout the meal.
Yokohama Ramen | Singapore | 100/100 Read Post »
ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100
The chashu is the undisputed highlight of this bowl. These medium-thin slices of grilled pork belly are deeply savory with a prominent smoky “wok hey” aroma and a hint of pepper. The texture is tender and juicy, with the fatty portions melting in your mouth.
ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100 Read Post »
Santouka Ramen | Singapore | 70/100
We revisited the branch again and sadly the standard seems to have dropped a little. Santouka’s shio broth is usually a balanced mix of savory and sweet, known for its creamy texture. However, this time it was visibly thinner and less creamy.
Santouka Ramen | Singapore | 70/100 Read Post »
Le Shrimp Ramen | Singapore | 75/100
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 75/100 Read Post »
Ume San 100 | Singapore | 85/100
The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.
Ume San 100 | Singapore | 85/100 Read Post »
A Noodle Story | Singapore | 45/100
A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.
A Noodle Story | Singapore | 45/100 Read Post »
Menya Kokoro | Singapore | 90/100
Menya Kokoro, originally from Japan, has gained popularity for its authentic mazesoba (dry ramen) dishes. With outlets conveniently located across the city, diners can enjoy a variety of mazesoba options like the Original, Spicy, and Curry flavors.
Menya Kokoro | Singapore | 90/100 Read Post »