Mensho X | Singapore | 100/100

Mensho X is the latest concept from Tokyo’s trailblazing ramen brand Mensho, led by celebrated chef Tomoharu Shono. Unlike its more upscale siblings, this fast-casual spin-off is designed for the Singapore CBD crowd—serving up signature bowls of Toripaitan, Tsukemen, and Mochi Mochi Mazemen in a tighter, quicker format. It’s also the first of its kind globally, with Singapore chosen as the testbed for this leaner concept.

Mensho X | Singapore | 100/100 Read Post »

Le Shrimp Ramen | Singapore | 85/100

Its not exactly your normal ramen – on their website it says.. Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. But still, I think there’s merits evaluating them against the likes of other crab or truffle fusion ramens.

Le Shrimp Ramen | Singapore | 85/100 Read Post »

鶏白湯 最高の一日 Tori Paitan Saikō no Ichinichi | Takamatsu, Japan | 80/100

鶏白湯 最高の一日 (Tori Paitan Saikō no Ichinichi) is tucked in a compact corner of Takamatsu’s Furubaba-dōri, just a 6-minute walk from Kawaramachi Station. It’s a night-only ramen spot specializing in rich chicken paitan ramen—available in three levels of broth intensity: kōttori (thick), kossari (balanced), and assari (light).

鶏白湯 最高の一日 Tori Paitan Saikō no Ichinichi | Takamatsu, Japan | 80/100 Read Post »

Shokudo Sayo しまの店さよ | Setoda, Japan | 70/100

Just off the Shiomachi Shopping Street in Setoda, Sayo is a small eatery with a red awning and a hyper-local twist on ramen—one that reflects the town’s citrus-loving identity. While the shop keeps a low profile, it’s known among travelers cycling the Shimanami Kaido for its Setouchi lemon ramen, a clear-broth bowl that arrives with fresh lemon slices floating like a garnish from the region’s orchards.

Shokudo Sayo しまの店さよ | Setoda, Japan | 70/100 Read Post »

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