Yoshinoya isn’t just about beef bowls anymore. The Japanese chain recently announced it’s officially venturing into ramen — a move that might surprise some, but not me. I actually tried their ramen a few years ago at Tokyo’s Narita Airport, back when that was the only Yoshinoya outlet in the world serving it.
Yoshinoya | Singapore | 35/100 Read Post »
If you’re craving something a little different in Singapore’s noodle scene, Dumpling Darlings might just hit the spot. Known for their handmade dumplings and springy egg noodles, this trendy eatery along Amoy Street and Circular Road blends bold Asian flavours with a creative twist — including a good dose of Japanese influence.
Dumpling Darlings | Singapore | 85/100 Read Post »
LeNu Chef Wai’s Noodle Bar isn’t exactly a ramen joint, but hey—la mian is ramen’s Chinese cousin, right? From the handmade noodles to the rich, simmered broths, there’s a lot that overlaps (just don’t go looking for tare).
LeNu Chef Wai’s Noodle Bar 樂牛私房面家 | Singapore | 75/100 Read Post »
Menya Horikawa is a new Japanese hawker stall at Woodleigh Village Hawker Centre, offering mazesoba — a dry-style ramen that’s still relatively uncommon in Singapore’s hawker scene. It’s a promising concept, especially for those curious about Japanese noodles beyond the usual tonkotsu or shoyu bowls.
Menya Horikawa | Singapore | 40/100 Read Post »
Tucked away in a quiet Clementi HDB estate, En Ramen is a hidden gem for ramen lovers in Singapore’s West. Helmed by a former Ippudo chef, En Ramen is worth considering for those looking for more authentic Japanese ramen without venturing into the city.
En Ramen | Singapore | 60/100 Read Post »
After slurping through over 230 bowls across hawker stalls, hidden gems, and big-name chains, I’ve finally compiled the AhBoyLikeRamen Singapore Ramen Guide 2025—a no-nonsense, flavour-first list of the best ramen in Singapore right now. Whether you’re craving rich tonkotsu, light shoyu, spicy miso or rare tsukemen, this annual guide rounds up the standout bowls that truly delivered. Forget hype and sponsored fluff—this is based on actual eating, consistent revisits, and an obsession with broth, noodles, and balance. Hungry yet? Let’s get into the top 18.
What sets TOWA apart is its commitment to quality and exclusivity: only 30 bowls of Tsukemen are prepared daily, ensuring each serving meets their meticulous standards. This limited availability has not only heightened the allure but also sparked viral attention at one point.
TOWA | Singapore | 95/100 Read Post »
Founded by Shigemi Kawahara—dubbed the “Ramen King”—Ippudo is famous for its creamy, slow-cooked pork bone broth and ultra-thin noodles, crafted for maximum slurpability. Since landing in Singapore in 2009, Ippudo has become a go-to for Japanese ramen lovers craving a consistently rich and refined bowl
Ippudo | Singapore | 95/100 Read Post »
Where to go, what to eat, and what to avoid. After 103 brands and 231 bowls of ramen. I’ve finally found the time to pin all my adventures on a map! If you’ve ever gone ramen hunting and wished for a shortcut to the good stuff, this is it. This interactive Google Map lets you explore every ramen shop I’ve reviewed.
The Ah Boy Ramen Map – Singapore Edition Read Post »
