You might be wondering why a “pao fan” spot is showing up on a ramen blog. Lobster King Pao Fan at Our Tampines Hub isn’t your typical Chinese eatery—it blends the comforting elements of traditional pao fan with bold, Japanese-inspired ramen creations. Their ramen menu includes unique options like Pickled Sliced Fish Tonkotsu Soup Ramen and Handmade Dumpling Ramen, offering something different for adventurous ramen lovers in Singapore. If you’re curious about where to find fusion ramen in the east, this place might surprise you.

Created by the team behind Sushi Tei, it blends quality ingredients with tech-savvy ordering—think self-service kiosks and speedy efficiency. Their ramen menu features comforting bowls in Paitan, Miso, and Spicy broths, perfect for slurping on a rainy day.

Prawn noodles, but make it modern. Ebi Bar at Cuppage Plaza reimagines this local staple with a bold, Japanese-inspired twist—think charred tiger prawns, rich prawn broth simmered for hours, and a menu packed with customisable add-ons like truffle and miso.

Li Yuan Mee Pok has been making waves for its bold twist on a local classic—think mee pok tossed with Japanese-style chashu, miso broth, and even whipping cream. Run by a Japanese chef who once trained under a Singaporean hawker, the stall promises a fusion of ramen richness with the familiar bite of bak chor mee.

At the heart of Kumachan Onsen’s appeal is its iconic bear-shaped collagen jelly, affectionately known as “Kuma-chan.” This gelatinous bear sits serenely in your hotpot, resembling a bear enjoying a hot spring bath. As the broth is being boiled, the bear gradually melts, infusing the soup with rich flavors and a nourishing texture.

WHAT WE ATE Nikutosake is a modern Japanese eatery at PLQ Mall in Paya Lebar that blends casual ramen dining

Tucked away in a quiet corner of Ang Mo Kio is Sumo Ramen, a humble spot that’s been steadily gaining attention for its rich, soul-warming bowls of Japanese-style ramen. Founded in 2025 by Chef Felix Liu, a TikTok content creator-turned-ramen chef, this eatery blends traditional Japanese ramen-making techniques with a local eye for affordability.

This Singapore-born concept brings the bold flavours of Japanese maze soba to the Halal dining scene, with options like aburi chicken and crispy chicken cutlet served over springy noodles, all without breaking the $20 mark.