AhBoyLikeRamen Singapore Ramen Guide 2025: Best Ramen in Singapore After Reviewing Over 230 Bowls

After slurping through over 230 bowls across hawker stalls, hidden gems, and big-name chains, I’ve finally compiled the AhBoyLikeRamen Singapore Ramen Guide 2025—a no-nonsense, flavour-first list of the best ramen in Singapore right now. Whether you’re craving rich tonkotsu, light shoyu, spicy miso or rare tsukemen, this annual guide rounds up the standout bowls that truly delivered. Forget hype and sponsored fluff—this is based on actual eating, consistent revisits, and an obsession with broth, noodles, and balance. Hungry yet? Let’s get into the top 18.

AhBoyLikeRamen Singapore Ramen Guide 2025: Best Ramen in Singapore After Reviewing Over 230 Bowls Read Post »

TOWA | Singapore | 95/100

What sets TOWA apart is its commitment to quality and exclusivity: only 30 bowls of Tsukemen are prepared daily, ensuring each serving meets their meticulous standards. This limited availability has not only heightened the allure but also sparked viral attention at one point.

TOWA | Singapore | 95/100 Read Post »

Ippudo | Singapore | 95/100

Founded by Shigemi Kawahara—dubbed the “Ramen King”—Ippudo is famous for its creamy, slow-cooked pork bone broth and ultra-thin noodles, crafted for maximum slurpability. Since landing in Singapore in 2009, Ippudo has become a go-to for Japanese ramen lovers craving a consistently rich and refined bowl

Ippudo | Singapore | 95/100 Read Post »

Omoté | Singapore | 60/100

Their noodle menu frequently features unique creations like the Kurobuta “Dry” Bak Chor Ramen or the Spicy Prawn Ramen. These dishes showcase Omoté’s commitment to quality and innovation, making it a must-visit for ramen enthusiasts seeking a fresh twist on classic Japanese noodles in Singapore.

Omoté | Singapore | 60/100 Read Post »

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