UOUO 魚王魚王 | Singapore | 50/100

Located near Bugis, inside Sunshine Plaza, UOUO (魚王魚王) is more than your average izakaya—it quietly tucks a small but punchy ramen corner into its seafood-centric lineup. Their signature Tenka Ichigeki Ramen, priced around S$9.90 for lunch time promo, leans into a tonkotsu-style seafood blend, making it one of the few spots near Bugis that offers tonkotsu ramen in Singapore with a fishy twist.

UOUO 魚王魚王 | Singapore | 50/100 Read Post »

One Prawn & Co | Singapore | 45/100

Tucked away in a cosy corner of New Bahru, this spot swaps out the usual pork bone broth for something brinier — a prawn-based soup that draws inspiration from both Japanese ramen and Southeast Asian flavours. It’s a bowl that immediately piques curiosity, especially if you’re used to the richness of classic ramen styles.

One Prawn & Co | Singapore | 45/100 Read Post »

10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri)

Look, we get it—Ichiran has the booths, Afuri has the yuzu. But if that’s all you’re eating in Tokyo, you’re barely scratching the surface. The real magic’s hidden in back alleys, down quiet streets, or inside sleepy neighbourhoods where chefs obsess over soup like it’s a religion. This isn’t a list for people chasing Instagram likes. It’s for folks who want to eat what Tokyoites actually crave. No chains, no fluff—just 10 bowls that made me stop mid-slurp and go, “Wah, this one damn shiok.”

10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri) Read Post »

Kani Ramen Hinata かにラーメン 光夏 | Tokyo, Japan | 85/100

Just off the edge of Roppongi in Nishiazabu, Kani Ramen Hinata (かにラーメン 光夏) flips the script on late-night eats with a crab-first bowl that lands somewhere between ramen shop and supper club. Opening at 9 PM and closing only when day breaks, it’s built for midnight dinners—the kind of place you stumble into after drinks and walk out from under sunrise.

Kani Ramen Hinata かにラーメン 光夏 | Tokyo, Japan | 85/100 Read Post »

Kipposhi | Tokyo, Japan | 75/100

The blue ramen here, in particular, has gone viral more than once—thanks to its hypnotic hue and photogenic presentation—but there’s more to it than looks. Built on a shio-style base and paired with tender sous-vide chicken, this is a lighter, cleaner bowl that doesn’t lose its character.

Kipposhi | Tokyo, Japan | 75/100 Read Post »

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