Taiwan

What truly distinguishes Yan Liu is its masterclass execution of clear soup foundations paired with seasonal aquatic delicacies. While most modern shops rely heavily on poultry or pork bone emulsions, Yan Liu builds its identity on crystal-clear shio stocks elevated by high-grade shellfish, spiny lobster, and regional marine yields. This technical commitment to temperature-controlled boiling ensures a soup of pristine clarity, rich in natural glutamates without a trace of harsh fishy astringency or heavy grease.

The Ramen Boy is a cult-favourite noodle establishment in Taipei’s Zhongshan District, renowned for bridging authentic Japanese ramen techniques with provocative, avant-garde toppings. Founded by a passionate local team dedicated to pushing the boundaries of traditional noodle craft, the shop gained global notoriety for its viral specialty bowls featuring exotic ingredients like giant isopods and crocodile feet.