Keisuke Kani King | Singapore | 55/100

WHAT WE ATE

• Crab broth ramen with tamago, 55/100 (15 May 2021, Cineleisure – outlet seems closed)
• Spicy crab broth ramen with tamago, 55/100 (15 May 2021, Cineleisure – outlet seems closed)

CRAB BROTH RAMEN – 55/100 Points

Noodle – 20/35:

Keisuke’s attention to detail is evident in their noodle preparation. They skillfully execute the desired level of noodle hardness, resulting in a satisfying texture. The slightly wavy noodles retain their firmness and pair well with the rich broth. However, they lack a distinct taste or unique mouthfeel.

Soup – 20/35

The broth boasts a thick consistency and a flavorful profile. However, it falls slightly short in terms of umami depth, and the crab flavor can be overpowering. Keisuke Tokyo Dining’s Crab Broth Ramen achieves a perfect balance in this regard.

Meat – 5/20

The chashu exhibits a firm but not overly tough texture. While it doesn’t leave a lasting impression or melt-in-your-mouth sensation, it possesses the desired thickness and firmness.

Toppings – 10/10

Keisuke’s attention to detail extends to the toppings. The egg is cooked to perfection, with a partially fluid yolk that adds richness to the dish. The shoyu and mirin flavors are well-balanced, enhancing the overall taste without overpowering the dish. A standout aspect of Keisuke’s ramen experience is their complimentary marinated beansprouts, a delightful side dish that pairs perfectly with the ramen. These flavorful additions can even transform the broth when added directly, elevating the overall dining experience. Enjoy unlimited refills of this delectable accompaniment on the house.

Note: Keisuke’s Crab Broth Ramen receives a score of 55/100 points. The noodles exhibit an excellent texture, cooked to the desired hardness. While the broth is rich and thick, it lacks a bit of umami depth and can be overwhelming in its crab flavor. The chashu is firm and of the right thickness, but not particularly memorable. On the other hand, the toppings shine, with the perfectly cooked egg and well-balanced shoyu and mirin flavors. The highlight is the complimentary marinated beansprouts, which not only complement the ramen but also transform the broth when added. Keisuke’s attention to detail and side dish offerings contribute to an overall satisfying ramen experience.

SPICY CRAB BROTH RAMEN – 55/100 POINTS

Noodle – 20/35

Keisuke pays careful attention to noodle preparation, ensuring they achieve the desired level of hardness. The result is noodles with a slightly wavy appearance and a satisfyingly firm bite. They complement the rich broth exceptionally well.

Soup – 20/35

The base broth for the spicy version is reminiscent of the non-spicy version, assuming they are the same. However, once the spicy mince is added, the original broth becomes overshadowed. While the spicy kick is more pronounced, it tends to overpower the overall flavor profile.

Meat – 5/20

Similar to the non-spicy version, the chashu is not overly tough (a common issue in many establishments). However, it fails to leave a lasting impression or offer the melt-in-your-mouth sensation often desired. Nevertheless, the chashu maintains the appropriate thickness for a pleasing texture.

Toppings – 10/10

Consistency is key when it comes to the egg topping, with the yolk partially fluid in texture. The shoyu and mirin flavors are well-balanced, enhancing the overall taste without overpowering the dish. A standout feature of Keisuke’s ramen experience is the complimentary marinated beansprouts, which serve as a delightful side dish. Frequent visitors to ramen joints in Japan are likely familiar with the presence of marinated side dishes on the table. These beansprouts not only complement the ramen but also have the ability to transform the broth when added. Enjoy unlimited refills of this exquisite side dish, as it is provided free of charge.

Note: Keisuke’s Spicy Crab Broth Ramen receives a score of 55/100 points. The noodles are cooked to the desired hardness, featuring a slightly wavy appearance and a firm bite that pairs well with the rich broth. The spicy version of the broth, when mixed with the spicy mince, tends to overpower the original flavors. The chashu is tender and of the appropriate thickness, but lacks a truly memorable quality. The toppings, including the perfectly cooked egg with a partially fluid yolk and the well-balanced shoyu and mirin flavors, are a highlight. Additionally, the complimentary marinated beansprouts add an extra layer of enjoyment to the dining experience, with their ability to transform the broth.

DISCLAIMER

One man’s meat is another man’s poison. Find out more about our palettes and how we evaluate our ramen here. 😉