Ramen isn’t just food—it’s an obsession. A bowl of authentic Japanese ramen carries years of tradition, hours of dedication, and countless stories in every slurp.
At Ah Boy Like Ramen, we go beyond just eating—we hunt down the best ramen in Singapore. From the richest tonkotsu broths to the springiest handmade noodles, from Michelin-recommended ramen shops to hidden ramen gems, we review every bowl worth your time. Whether it’s shoyu, miso, tsukemen, or mazesoba, we break it down so you know exactly where to go for your next slurp.
But this isn’t just about ramen reviews—it’s about building Singapore’s biggest ramen-loving community. If you crave that umami punch, debate the best broth thickness, and chase every new ramen opening, you’ve come to the right place.
Stay hungry. Keep slurping. Welcome to Ah Boy Like Ramen. 🍜🔥
The sites and community I frequent
Some of the most unforgettable ramen experiences I’ve had.
Some of Our Favourites
Here are some of the more memorable ones we’ve came across while hunting for the best in town.
Bari Uma
Bari Uma: A Hidden Gem for Ramen Lovers. From our first bowl years ago to our most recent visit in 2021, Bari Uma continues to impress. While there was some debate over whether it should be classified as ‘other’ due to the Shoyu mix, the overall taste and characteristics still closely resemble the classic Tonkotsu. Discover why Bari Uma remains a top contender in this category, offering a memorable dining experience for ramen enthusiasts.
Hakata Ikkousha
Experience the Finest Classic Tonkotsu Ramen at Hakata Ikkousha. If you’re a devotee of the original and authentic glory of Tonkotsu ramen, Hakata Ikkousha is the ultimate destination. With our extensive ramen adventures, even in Japan, we can confidently attest that Hakata Ikkousha ranks among the best. Delight in their rich, frothy, and delightfully sticky broth, a testament to the hours dedicated to simmering perfection. When it comes to the timeless classic Tonkotsu without any extravagant additions, Hakata Ikkousha reigns supreme. Savor the essence of exceptional Tonkotsu ramen at its peak.
Tsuta Japanese Soba Noodle
Step into the world of Tsuta Japanese Soba Noodle and prepare to be amazed. At first, we were skeptical, as many Michelin chains boast about their accolades without delivering true excellence. However, Tsuta proved to be an exception. Despite expanding to multiple outlets, they have managed to maintain their high standards, impressing even the most discerning taste buds.
Ippudo
Prepare to be enthralled by the legendary Karaka-men at Ippudo, a dish so renowned that even the staff at the Taipei branch attested to its unrivaled popularity among Singaporeans for years. With a delightful touch of spiciness, perfectly balanced by Ippudo’s meticulous control, this sophisticated spicy ramen creation is a culinary masterpiece.
Enishi
Enishi is a must-visit for those seeking a unique ramen experience. Their Michelin-worthy dashi ramen, infused with up to 32 spices, will challenge your perception of this beloved dish. Limited to serving only 100 bowls a day and with seating for just nine, plan your visit during off-peak hours to savor the extraordinary flavors that Enishi has to offer. Prepare to reimagine what a ramen should be at Enishi.
Keisuke Tokyo Ramen Dining
Attention all crab enthusiasts! Get ready to satisfy your seafood cravings with a delectable twist – slurping down a bowl of hot ramen infused with the exquisite flavors of crabs. This culinary delight offers a unique experience, featuring a bisque-like consistency and richness that will tantalize your taste buds. The addition of ‘meepok’ style noodles brings a delightful twist to the dish, while the understated beansprout topping adds a refreshing touch.
