Japan

What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally

Kamo to Negi’s duck-based ramen offers a distinctive flavor profile compared to more common pork or chicken-based broths. The duck creates a rich, slightly gamey taste that’s balanced by the mild sweetness of the leeks.

Just a stone’s throw from Tobu-Nikko station, Bonten Ramen is a convenient go-to spot for ramen enthusiasts in Nikko. This popular eatery has won the hearts (and stomachs) of locals and tourists alike with its generous portions and wallet-friendly prices.

Kura Sushi, a beloved conveyor belt sushi chain in Japan, has captured the hearts of diners with more than just its affordable sushi. The restaurant’s ingenious gamification strategy, utilizing a gachapon system, transforms the dining experience into an exciting adventure.

This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.

Nestled in the heart of Tokyo, Rokurinsha stands as a beacon for ramen enthusiasts, particularly those in search of the perfect tsukemen. This isn’t just another ramen joint; it’s the place that many locals credit with putting tsukemen on the culinary map. If you’re wondering what all the fuss is about, you’re in for a treat.

The chain’s signature “Ramen Fromage” is an innovative fusion dish that marries Italian and Japanese cuisines. This unique creation features a rich, creamy ramen broth infused with Italian cheese, adding a savory twist to the traditional Japanese dish. The cheese’s umami flavor complements the broth’s existing depth, while unconventional toppings like prosciutto ham replace the traditional chashu.

Ramen Shibahama is famous for a variety of reasons. It’s the first ramen shop to serve a 3-course ramen experience. Their noodles are freshly handmade every morning, and they use premium ingredients. Listed as Tabelog’s East Japan Top 100 Ramen and Rakuten’s #1 Ramen with a score of 4.95/5.00, they also offer fried rice, gyudon, and oyako don as morning set meals.