Malaysia

The chashu is the undisputed highlight of this bowl. These medium-thin slices of grilled pork belly are deeply savory with a prominent smoky “wok hey” aroma and a hint of pepper. The texture is tender and juicy, with the fatty portions melting in your mouth.

The soup boasts a peppery forefront, followed by layers of savory sweetness and smoky undertones. The presence of crushed black pepper adds depth to the broth, while its slightly thick, gravy-like texture speaks to its rich flavor. A harmonious blend of Tonkotsu base and special miso paste creates a complex flavor profile that intrigues the palate, leaving a lasting impression.