Misoya’s flagship offering is their renowned miso ramen, featuring the esteemed Shinshu miso, a revered variety in Japan. Derived from the ancient name of the Nagano region, “Shinshu” miso infuses the dish with its quintessential earthy, sweet, and nuanced flavors, serving as the very essence of the ramen.

During the post-war period, many workers struggled to access a balanced meal, facing a shortage of sodium or “flavour”. Some ‘wise men’ devised a ‘side dish’ to supplement workers’ sodium intake. The noodles are crafted to require thorough chewing, with ample meat and sodium, presumably to induce a quicker feeling of fullness. Workers could then consume the remaining soup with their rice, showcasing the ingenuity of this invention – a meal serving a larger purpose.

Mensho Muginosuke, a beloved local Fukui brand with multiple outlets, has earned its stripes under the discerning palate of ramen connoisseur and critic, Mr. Hideyuki Ishigami. Their star attraction? The creamy rich chicken paitan—a frothy, snowy white delight that not only tantalizes the taste buds but also captivates the eyes. It’s no wonder it’s their bestseller!

Hachiban Ramen, also known as Ramen Number 8, made its debut in 1967 along Highway 8 in Ishikawa. Starting as a humble counter-style shop offering a limited selection of ramen, its intensely flavorful soup paired with soft, sticky noodles quickly won over the hearts of locals, propelling it to popularity.

For many Nagoyans, reminiscing about childhood visits to Sugakiya with their families is a shared sentiment. The allure of Sugakiya ramen extends beyond mere nostalgia; it’s known for its affordability.