Udon and Tempura? You wouldn’t typically associate these with a ramen joint, but prepare to be pleasantly surprised, as Tamoya actually serves some decent ramen. Upon entering the establishment, I couldn’t help but notice a resemblance to Yoshinoya, perhaps due to the color scheme and self-serve operations. However, Tamoya offers much more than meets the eye, and there are numerous aspects to appreciate about this place.

I must say, perusing Torasho’s menu was a delightful experience, filled with amusingly proud names like “Singapore Best” and hilariously honest ones like “Cold Stupid Ramen.” Clearly, the owners possess a fantastic sense of humor. In case you’re not aware, Tsukemen is a unique style of dipping noodles that are served cold and dry. Despite any initial reservations, the combination of cold and hot elements, paired with an intensely savory dipping soup, creates a remarkable texture and flavor profile that sets it apart from the more traditional soup-based ramen options.