Hidden in the corner of Cuppage is Gyoza no Ohsho selling Japanese Chinese cuisines. Apart from the Gyoza which they are known for, they also sell quite a wide range of ramen. At the time of writing, it seems that they have increased prices. Those older google reviews about it being an affordable and value for money in the area is up for debate now.
Gyoza no Ohsho | Singapore | 40/100 Read Post »
With the abundance of Hototogisu outlets nowadays, it’s easy to get a bit bewildered at times. Ha-Oh Hototogisu stands out with its specialty, the Crab Ramen. Setting it apart from other typical Crab Ramen offerings, this unique combination of seemingly unconventional ingredients leaves you pondering how they manage to harmonize so well and create a truly delightful flavor experience.
Ha-Oh Hototogisu | Singapore | 75/100 Read Post »
After receiving feedback from fellow ramen enthusiasts regarding my initial low score at the Waterway Point outlet, I decided to give it another chance at the Chijmes outlet – widely regarded as the best location by several individuals. I wanted to provide an updated review based on this experience. And indeed, the Chijmes outlet offered a distinct experience, as reflected in my score for the Shoyu Hamaguri Soup Ramen
Konjiki Hototogisu | Singapore | 85/100 Read Post »
We were pleasantly surprised to discover a Tsuta outlet at Northshore Plaza, bringing this popular ramen joint to the heartlands. Intrigued by the opportunity, we decided to give it a try. However, it’s important to note that our experience was slightly affected by the confusing user interface at Nomstar, leading us to order takeaway even though we were dining in. As a result, the actual score of our experience might be slightly higher. It’s worth mentioning that the Nomstar outlet does not offer Tsuta’s signature ramen, the Shoyu Soba.
Tsuta Japanese Soba Noodle @ Nomstar | Singapore | 30/100 Read Post »
Although the broth may appear slightly watery, its taste reassures you that it’s a rich and flavorful bowl. It carries a savory and mildly spicy profile with hints of sesame and garlic. While the squid ink flavor doesn’t stand out, it adds an extra umami layer. Overall, it’s a pretty good broth.
Ramen Bar Suzuki | Singapore | 80/100 Read Post »
Ramen made with chicken stock as the base tends to have a lighter flavor, resembling the taste of familiar chicken-flavored instant noodles. Fortunately, that’s not the case here. Despite its lighter profile compared to other types of ramen, it still maintains a satisfying richness. It’s easy to understand why this place is popular; the ramen pairs well with drinks. However, what’s even better is their Mazesoba. I wasn’t a fan when I tried it years ago, but I’m glad to have discovered a newfound love for it here.
Ramen Matsuri | Singapore | 85/100 Read Post »
The chicken-based broth in the soup is rich, but there is a pronounced “chickeness” in the aftertaste that may not appeal to everyone. The broth lacks a bit more complexity and layers of flavor, making it somewhat flat in taste.
Marutama Ramen | Singapore | 75/100 Read Post »
Imagine a hassle-free, express version of Ippudo that provides a quick taste of their renowned ramen when you can’t find the time for a full dining experience. It’s like Ippudo lite, offering a convenient way to enjoy the essence of their delicious ramen without compromising on quality.
Ippudo Express | Singapore | 45/100 Read Post »
Located in the bustling China Square, this eatery is known for its popularity. If you plan to visit during peak hours, it’s advisable to make reservations in advance. The menu is truly impressive, showcasing a variety of options that showcase the versatility of the same dish. Prepare to be pleasantly surprised as you discover how the diverse toppings and varying levels of spiciness can transform the entire dining experience.
Beppu Menkan | Singapore | 55/100 Read Post »
