This is the sister restaurant of Ebimaru, and both shops share a clear obsession: bold, seafood-forward broths. At French Noodle Factory, expect lobster bisque to take centre stage—infused into creamy, savoury bowls that riff off ramen tradition without abandoning it.
French Noodle Factory 東京ドームシティ店 | Tokyo, Japan | 85/100 Read Post »
If you’re exploring ramen in Tokyo and keen on dishes that mix seafood flavors with a splash of brightness, this shop is one to note. It’s casual, centered around bold concepts, and worth visiting on foodie instincts alone—especially if you’re curious about where prawn ramen can go when it isn’t just a side character.
Tokyo Ebi Tomato | Tokyo, Japan | 95/100 Read Post »
The blue ramen here, in particular, has gone viral more than once—thanks to its hypnotic hue and photogenic presentation—but there’s more to it than looks. Built on a shio-style base and paired with tender sous-vide chicken, this is a lighter, cleaner bowl that doesn’t lose its character.
Kipposhi | Tokyo, Japan | 75/100 Read Post »
Famous for its creamy tori paitan—a thick, indulgent chicken-based broth—this small shop delivers a refined twist on traditional ramen without shouting for attention. With only around eight counter seats, the intimate setup feels more like a chef’s bar than a typical ramen‑ya.
Ginza Kagari 銀座篝 | Tokyo, Japan | 95/100 Read Post »
Tsukumo Ramen Ebisu Honten has carved out its own space in the Tokyo ramen scene with something a little unexpected—cheese. Known for grating generous amounts of Hokkaido Gouda directly into its bowls, this ramen shop offers a creamy, umami-rich twist that sets it apart from the usual shoyu or tonkotsu-heavy lineup across the city.
Tsukumo Ramen Ebisu Honten 九十九ラーメン 恵比寿本店 | Tokyo, Japan | 90/100 Read Post »
Tucked in a quiet corner near the docks of Kitashinagawa, Ramen Kaniryu brings a crab-infused bowl to Tokyo’s ramen scene. The shopfront is flashy with a izakaya vibe that seems out of the blue in a quiet area of town, if not for the steady line of customers.
Ramen Kaniryu | Tokyo, Japan | 70/100 Read Post »
This Tokyo shop takes the richness of lobster bisque and reworks it into a ramen experience that leans more French bistro than classic ramen-ya. No tonkotsu, no chicken paitan—just shellfish, cream, and a quiet confidence that it can stand on its own.
Ebimaru Ramen | Tokyo, Japan | 100/100 Read Post »
The setup is simple, the broth changes with the catch of the day, and there’s even a grilled rice ball waiting at the end if you’re the kind who drinks your soup down to the last drop.
Menya Kaijin Shinjuku Ten | Tokyo, Japan | 75/100 Read Post »
Sushi & Aburi Iguchi might sound like your next go-to for flame-seared sushi, but the real surprise lies in the back—where they’ve teamed up with Tokyo’s Toratake Ramen to bring a slice of the Japanese ramen scene to Singapore.
Sushi & Aburi Iguchi | Singapore | 95/100 Read Post »
