Tenshi Tsukemen by Tonichi | Singapore | 50/100

What’s notable here is the range. Beyond the signature miso tsukemen, you’ll spot tonkotsu ramen alongside vegetarian and vegan-friendly options—including plant-based “unagi” and karaage, with allium-free configurations highlighted by local vegan diners. It’s an accessible on-ramp to dipping ramen for mixed groups (meat-eaters and plant-based friends alike) without straying from the tsukemen playbook.

Tenshi Tsukemen by Tonichi | Singapore | 50/100 Read Post »

Uma Haus | Singapore | 60/100

Tucked within Chinatown Complex Food Centre, Uma Haus is a recent addition to Singapore’s hawker ramen landscape, having opened in mid-2025. The stall sets itself apart by keeping its bowls affordably priced under the ten-dollar mark, while also offering a mix of ramen, donburi, and tendon that broadens its Japanese comfort-food appeal.

Uma Haus | Singapore | 60/100 Read Post »

Chi Sen Ramen | Singapore | 60/100

Chi Sen Ramen is a hawker-stall ramen outfit in Singapore based at Pasir Ris Central Hawker Centre, positioning itself as “Japanese ramen with a hawker soul.” What sets it apart is a house style built around fresh, handmade noodles and a seafood-forward clam broth, a profile that’s relatively uncommon in Singapore’s ramen scene.

Chi Sen Ramen | Singapore | 60/100 Read Post »

Mr Meepok | Singapore | 60/100

Instead of the usual minced pork and fishballs, you find bowls topped with chashu, onsen egg and tare that lean closer to mazesoba than bak chor mee. What makes it interesting is not only the East meets West styling but also how it brings ramen sensibilities into a hawker priced bowl.

Mr Meepok | Singapore | 60/100 Read Post »

Mensho X | Singapore | 100/100

Mensho X is the latest concept from Tokyo’s trailblazing ramen brand Mensho, led by celebrated chef Tomoharu Shono. Unlike its more upscale siblings, this fast-casual spin-off is designed for the Singapore CBD crowd—serving up signature bowls of Toripaitan, Tsukemen, and Mochi Mochi Mazemen in a tighter, quicker format. It’s also the first of its kind globally, with Singapore chosen as the testbed for this leaner concept.

Mensho X | Singapore | 100/100 Read Post »

Le Shrimp Ramen | Singapore | 85/100

Its not exactly your normal ramen – on their website it says.. Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours. But still, I think there’s merits evaluating them against the likes of other crab or truffle fusion ramens.

Le Shrimp Ramen | Singapore | 85/100 Read Post »

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