If you’re a ramen nerd like me, you’ve probably heard of Tsuta Ramen Tokyo—the world’s first Michelin-starred ramen restaurant. On my recent trip to Tokyo, I signed up for their exclusive ramen kitchen tour, and let me tell you, it was one slurp-worthy experience. From the way they layer umami to the noodle room that felt more like a lab, this tour gave me a whole new appreciation for the craft behind world-class Japanese ramen.

If you’re a ramen lover like me, visiting the Shin-Yokohama Ramen Museum is like stepping into noodle heaven. But beyond the nostalgic streets and delicious bowls, the museum is packed with fascinating info about the history, science, and craftsmanship behind Japan’s most beloved comfort food.