Created by the team behind Sushi Tei, it blends quality ingredients with tech-savvy ordering—think self-service kiosks and speedy efficiency. Their ramen menu features comforting bowls in Paitan, Miso, and Spicy broths, perfect for slurping on a rainy day.
Hokkaido-Ya | Singapore | 60/100 Read Post »
Prawn noodles, but make it modern. Ebi Bar at Cuppage Plaza reimagines this local staple with a bold, Japanese-inspired twist—think charred tiger prawns, rich prawn broth simmered for hours, and a menu packed with customisable add-ons like truffle and miso.
Ebi Bar | Singapore | 75/100 Read Post »
Li Yuan Mee Pok has been making waves for its bold twist on a local classic—think mee pok tossed with Japanese-style chashu, miso broth, and even whipping cream. Run by a Japanese chef who once trained under a Singaporean hawker, the stall promises a fusion of ramen richness with the familiar bite of bak chor mee.
Li Yuan Mee Pok 栗原ミーポック | Singapore | 70/100 Read Post »
At the heart of Kumachan Onsen’s appeal is its iconic bear-shaped collagen jelly, affectionately known as “Kuma-chan.” This gelatinous bear sits serenely in your hotpot, resembling a bear enjoying a hot spring bath. As the broth is being boiled, the bear gradually melts, infusing the soup with rich flavors and a nourishing texture.
Kumachan Onsen Sapporo Ramen | Singapore | 45/100 Read Post »
WHAT WE ATE Nikutosake is a modern Japanese eatery at PLQ Mall in Paya Lebar that blends casual ramen dining
Nikutosake | Singapore | 95/100 Read Post »
Tucked away in a quiet corner of Ang Mo Kio is Sumo Ramen, a humble spot that’s been steadily gaining attention for its rich, soul-warming bowls of Japanese-style ramen. Founded in 2025 by Chef Felix Liu, a TikTok content creator-turned-ramen chef, this eatery blends traditional Japanese ramen-making techniques with a local eye for affordability.
Sumo Ramen | Singapore | 55/100 Read Post »
This Singapore-born concept brings the bold flavours of Japanese maze soba to the Halal dining scene, with options like aburi chicken and crispy chicken cutlet served over springy noodles, all without breaking the $20 mark.
Godaime | Singapore | 40/100 Read Post »
To be honest, I wasn’t expecting a lot judging by the looks of the ramen — but I’m glad I gave it a shot, because the fusion turned out to be surprisingly appetising. If you’re looking for a new Halal ramen experience that breaks away from the usual, Ono Ramen is definitely worth a visit.
Ono Ramen | Singapore | 80/100 Read Post »
Tucked away in Pasir Panjang Food Centre, Mugiwara Tonkotsu Ramen is one of those quiet finds that punches well above its weight. Despite being housed in a humble hawker stall, it dishes out a surprisingly rich and flavourful tonkotsu broth—milky, savoury, and slow-simmered just like you’d expect from a proper ramen-ya. The charred pork slices and firm noodles round out the experience, and all that for just $6.50. It’s only open from Friday to Sunday, and payment’s digital-only—so come prepared, and come hungry.
Mugiwara Tonkotsu Ramen| Singapore | 55/100 Read Post »
