The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.
Ume San 100 | Singapore | 85/100 Read Post »
A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.
A Noodle Story | Singapore | 45/100 Read Post »
Menya Kokoro, originally from Japan, has gained popularity for its authentic mazesoba (dry ramen) dishes. With outlets conveniently located across the city, diners can enjoy a variety of mazesoba options like the Original, Spicy, and Curry flavors.
Menya Kokoro | Singapore | 90/100 Read Post »
Kazutake Ramen, a relatively new chain in Singapore, offers a variety of affordable dishes, with their 24/7 outlets making it an ideal spot for late-night cravings. We stopped by their original store in Ang Mo Kio to dig in and see what they had to offer.
Kazutake Ramen | Singapore | 45/100 Read Post »
The ramen comes with a generous portion of 4 or 5 slices of wagyu beef, served slightly undercooked so they continue to cook in the hot soup. The meat is soft, tender and the natural sweetness of the wagyu shines, but the buttery richness typically associated with wagyu is somewhat lacking here.
Mashi no Mashi | Singapore | 75/100 Read Post »
Since my last visit in 2022, Enishi has expanded their menu to include Shoyu, Shio, and Scallop variations of their soup ramen. Known for their fresh, dashi-based creations made with up to 32 different spices, they’ve even earned a Michelin nod.
Enishi | Singapore | 100/100 Read Post »
Last year, I shared my best ramen spots in Singapore in my 2023 roundup. This time around, I’m going to dive into the different types of ramen you can find here and what’s definitely worth a try.
Singapore Ramen 2024 Round-up: Review of Over 180 Bowls Read Post »
Kageyama (鶏白湯 蔭山 高田馬場店) hails from the ramen-heavy district of Takadanobaba in Tokyo and is celebrated for its signature Tori Paitan ramen, known for its rich, creamy chicken broth. The dish is served with chewy noodles and topped with a refreshing combination of fresh salad and lemon, giving it a unique East-meets-West twist.
Kageyama Ramen | Singapore | 75/100 Read Post »
Over the years, I’ve visited 38 out of Japan’s 47 prefectures, exploring everything from internationally renowned ramen spots to local hidden gems. Out of the four Michelin-starred ramen restaurants, I’ve had the chance to dine at two.
13 best ramen in Japan 2024 Read Post »
