What sets TOWA apart is its commitment to quality and exclusivity: only 30 bowls of Tsukemen are prepared daily, ensuring each serving meets their meticulous standards. This limited availability has not only heightened the allure but also sparked viral attention at one point.
TOWA | Singapore | 95/100 Read Post »
Founded by Shigemi Kawahara—dubbed the “Ramen King”—Ippudo is famous for its creamy, slow-cooked pork bone broth and ultra-thin noodles, crafted for maximum slurpability. Since landing in Singapore in 2009, Ippudo has become a go-to for Japanese ramen lovers craving a consistently rich and refined bowl
Ippudo | Singapore | 95/100 Read Post »
Their noodle menu frequently features unique creations like the Kurobuta “Dry” Bak Chor Ramen or the Spicy Prawn Ramen. These dishes showcase Omoté’s commitment to quality and innovation, making it a must-visit for ramen enthusiasts seeking a fresh twist on classic Japanese noodles in Singapore.
Omoté | Singapore | 60/100 Read Post »
If you’re in search of an authentic and classic Tonkotsu ramen experience, this is the place you should definitely visit. Having tried Ikkousha in Japan, albeit not in Hakata, along with numerous other Tonkotsu ramen establishments, we can confidently say that the taste at the Singapore Ikkousha outlet closely resembles what we experienced in Japan.
Hakata Ikkousha Ramen | Singapore | 85/100 Read Post »
You might be wondering why a “pao fan” spot is showing up on a ramen blog. Lobster King Pao Fan at Our Tampines Hub isn’t your typical Chinese eatery—it blends the comforting elements of traditional pao fan with bold, Japanese-inspired ramen creations. Their ramen menu includes unique options like Pickled Sliced Fish Tonkotsu Soup Ramen and Handmade Dumpling Ramen, offering something different for adventurous ramen lovers in Singapore. If you’re curious about where to find fusion ramen in the east, this place might surprise you.
Lobster King Pao Fan | Singapore | 60/100 Read Post »
Created by the team behind Sushi Tei, it blends quality ingredients with tech-savvy ordering—think self-service kiosks and speedy efficiency. Their ramen menu features comforting bowls in Paitan, Miso, and Spicy broths, perfect for slurping on a rainy day.
Hokkaido-Ya | Singapore | 60/100 Read Post »
Prawn noodles, but make it modern. Ebi Bar at Cuppage Plaza reimagines this local staple with a bold, Japanese-inspired twist—think charred tiger prawns, rich prawn broth simmered for hours, and a menu packed with customisable add-ons like truffle and miso.
Ebi Bar | Singapore | 75/100 Read Post »
Li Yuan Mee Pok has been making waves for its bold twist on a local classic—think mee pok tossed with Japanese-style chashu, miso broth, and even whipping cream. Run by a Japanese chef who once trained under a Singaporean hawker, the stall promises a fusion of ramen richness with the familiar bite of bak chor mee.
Li Yuan Mee Pok 栗原ミーポック | Singapore | 70/100 Read Post »
At the heart of Kumachan Onsen’s appeal is its iconic bear-shaped collagen jelly, affectionately known as “Kuma-chan.” This gelatinous bear sits serenely in your hotpot, resembling a bear enjoying a hot spring bath. As the broth is being boiled, the bear gradually melts, infusing the soup with rich flavors and a nourishing texture.
Kumachan Onsen Sapporo Ramen | Singapore | 45/100 Read Post »
