Torijin is a ramen shop in Singapore by the renowned Les Amis Group, which also runs the 3 Michelin-starred Les Amis restaurant. Torijin sets itself apart with its rich, creamy chicken broth, offering a lighter yet satisfying alternative to traditional pork-based ramen.
Torijin | Singapore | 85/100 Read Post »
This bowl of Yokohama ramen offers a glimpse into the Iekei style’s hearty, rich flavors but holds back in areas that could’ve made it exceptional.
Ippudo | Singapore | 95/100 Read Post »
What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally
Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100 Read Post »
Ie-kei (家系) ramen, which hails from Yokohama, is known for its thick noodles in a rich, soy-flavored pork broth, often referred to as tonkotsu-shoyu. What makes it unique is the concept of ajihen (味変), where you can continuously adjust the flavors by adding different seasonings throughout the meal.
Yokohama Ramen | Singapore | 100/100 Read Post »
The chashu is the undisputed highlight of this bowl. These medium-thin slices of grilled pork belly are deeply savory with a prominent smoky “wok hey” aroma and a hint of pepper. The texture is tender and juicy, with the fatty portions melting in your mouth.
ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100 Read Post »
We revisited the branch again and sadly the standard seems to have dropped a little. Santouka’s shio broth is usually a balanced mix of savory and sweet, known for its creamy texture. However, this time it was visibly thinner and less creamy.
Santouka Ramen | Singapore | 70/100 Read Post »
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 75/100 Read Post »
The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.
Ume San 100 | Singapore | 85/100 Read Post »
A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.
A Noodle Story | Singapore | 45/100 Read Post »
