Since my last visit in 2022, Enishi has expanded their menu to include Shoyu, Shio, and Scallop variations of their soup ramen. Known for their fresh, dashi-based creations made with up to 32 different spices, they’ve even earned a Michelin nod.
Enishi | Singapore | 100/100 Read Post »
Kageyama (鶏白湯 蔭山 高田馬場店) hails from the ramen-heavy district of Takadanobaba in Tokyo and is celebrated for its signature Tori Paitan ramen, known for its rich, creamy chicken broth. The dish is served with chewy noodles and topped with a refreshing combination of fresh salad and lemon, giving it a unique East-meets-West twist.
Kageyama Ramen | Singapore | 75/100 Read Post »
Under the culinary direction of their resident chef, the menu balances global flair with local touches. And as a pleasant surprise, they’ve even added a “King Prawn Ramen” dish – a fun, unexpected find in such an upscale setting. It’s the perfect mix of casual and refined for members looking to enjoy something a little different with their wine.
67 Pall Mall | Singapore | 45/100 Read Post »
Mensho Tokyo, the acclaimed ramen restaurant, has finally opened its doors in Singapore’s Raffles City. With freshly made noodles, premium toppings including A5 wagyu chashu, and a stylish ambiance, Mensho Tokyo is a much talked about experience in the heart of Singapore.
Mensho Tokyo| Singapore | 65/100 Read Post »
Kamo to Negi’s duck-based ramen offers a distinctive flavor profile compared to more common pork or chicken-based broths. The duck creates a rich, slightly gamey taste that’s balanced by the mild sweetness of the leeks.
Ramen Kamo to Negi | Tokyo, Japan | 80/100 Read Post »
Just a stone’s throw from Tobu-Nikko station, Bonten Ramen is a convenient go-to spot for ramen enthusiasts in Nikko. This popular eatery has won the hearts (and stomachs) of locals and tourists alike with its generous portions and wallet-friendly prices.
Bonten Ramen | Nikko, Japan | 85/100 Read Post »
Kura Sushi, a beloved conveyor belt sushi chain in Japan, has captured the hearts of diners with more than just its affordable sushi. The restaurant’s ingenious gamification strategy, utilizing a gachapon system, transforms the dining experience into an exciting adventure.
Kura Sushi | Japan | 45/100 Read Post »
This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.
Tokyo 豚骨 Base made by Ippudo | Tokyo, Japan | 80/100 Read Post »
Nestled in the heart of Tokyo, Rokurinsha stands as a beacon for ramen enthusiasts, particularly those in search of the perfect tsukemen. This isn’t just another ramen joint; it’s the place that many locals credit with putting tsukemen on the culinary map. If you’re wondering what all the fuss is about, you’re in for a treat.
Rokurinsha 六厘舎 | Tokyo, Japan | 90/100 Read Post »
