The focus here is bold but deliberate: lighter chicken-based broths layered with kombu, shiitake, and porcini; house-blended spice powders; and noodles matched by texture to each style.
Mensho X | Singapore | 100/100 Read Post »
Ramen Keisuke Singapore (Changi T2) is not your average airport dining stop. Beyond its signature tonkotsu ramen Singapore and Tokyo-style shoyu ramen, this outlet stands out as the only Keisuke branch in Singapore to feature local-inspired bowls like Bak Kut Teh Ramen and Laksa Ramen.
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100 Read Post »
Located near Bugis, inside Sunshine Plaza, UOUO (魚王魚王) is more than your average izakaya—it quietly tucks a small but punchy ramen corner into its seafood-centric lineup. Their signature Tenka Ichigeki Ramen, priced around S$9.90 for lunch time promo, leans into a tonkotsu-style seafood blend, making it one of the few spots near Bugis that offers tonkotsu ramen in Singapore with a fishy twist.
UOUO 魚王魚王 | Singapore | 50/100 Read Post »
Tucked away in a cosy corner of New Bahru, this spot swaps out the usual pork bone broth for something brinier — a prawn-based soup that draws inspiration from both Japanese ramen and Southeast Asian flavours. It’s a bowl that immediately piques curiosity, especially if you’re used to the richness of classic ramen styles.
One Prawn & Co | Singapore | 45/100 Read Post »
Just off the edge of Roppongi in Nishiazabu, Kani Ramen Hinata (かにラーメン 光夏) flips the script on late-night eats with a crab-first bowl that lands somewhere between ramen shop and supper club. Opening at 9 PM and closing only when day breaks, it’s built for midnight dinners—the kind of place you stumble into after drinks and walk out from under sunrise.
Kani Ramen Hinata かにラーメン 光夏 | Tokyo, Japan | 85/100 Read Post »
This is the sister restaurant of Ebimaru, and both shops share a clear obsession: bold, seafood-forward broths. At French Noodle Factory, expect lobster bisque to take centre stage—infused into creamy, savoury bowls that riff off ramen tradition without abandoning it.
French Noodle Factory 東京ドームシティ店 | Tokyo, Japan | 85/100 Read Post »
If you’re exploring ramen in Tokyo and keen on dishes that mix seafood flavors with a splash of brightness, this shop is one to note. It’s casual, centered around bold concepts, and worth visiting on foodie instincts alone—especially if you’re curious about where prawn ramen can go when it isn’t just a side character.
Tokyo Ebi Tomato | Tokyo, Japan | 95/100 Read Post »
The blue ramen here, in particular, has gone viral more than once—thanks to its hypnotic hue and photogenic presentation—but there’s more to it than looks. Built on a shio-style base and paired with tender sous-vide chicken, this is a lighter, cleaner bowl that doesn’t lose its character.
Kipposhi | Tokyo, Japan | 75/100 Read Post »
Famous for its creamy tori paitan—a thick, indulgent chicken-based broth—this small shop delivers a refined twist on traditional ramen without shouting for attention. With only around eight counter seats, the intimate setup feels more like a chef’s bar than a typical ramen‑ya.
Ginza Kagari 銀座篝 | Tokyo, Japan | 95/100 Read Post »
