Papapapapine in Machida is a quirky ramen joint that’s all about pineapples—yes, you read that right. Its name is a playful nod to the Japanese word for pineapple (“pain”), and the theme runs deep in both the concept and the menu.
Papapapapine パパパパパイン | Machida, Japan | 85/100 Read Post »
Homemade Ramen Muginae is one of Tokyo’s most talked-about ramen joints—and for good reason. Tucked away near Omori Station, this cozy spot has been making waves since it first opened, earning a Michelin Bib Gourmand nod as far back as 2016.
Homemade Ramen Muginae 麦苗 | Tokyo, Japan | 90/100 Read Post »
Menya Sign (麺屋 彩音) in Gotanda, Tokyo is a small but highly acclaimed ramen shop, recognized with a Michelin Bib Gourmand for its refined take on classic flavors. Just a short walk from Gotanda Station, this cozy spot stands out with its carefully crafted shoyu ramen, made from a rich chicken-based broth using premium Daisen Dori and Nagoya Cochin chickens.
Menya Sign 麺屋 彩音 | Tokyo, Japan | 90/100 Read Post »
The signature here is their creamy pork bone broth paired with thin, firm noodles, staying true to the Hakata style. Customers can top up with free noodle refills (kaedama), and while the setup is simple and no-frills, the flavors speak for themselves. It’s all about rich, comforting ramen without the fuss.
Hakata Tenjin 博多天神 | Tokyo, Japan | 85/100 Read Post »
Ramen Taisho started as a humble hawker stall at Maxwell Food Centre before moving to Bukit Batok and eventually establishing its standalone outlet in Tampines. Known for its rich and flavorful broths, the restaurant offers a variety of ramen styles, including Shio Tonkotsu, Sambal Tonkotsu, and even a unique Salted Egg Tonkotsu.
Ramen Taisho | Singapore | 80/100 Read Post »
Broth & Bowls Ramen at Oxley Tower is a hidden spot serving up comforting Japanese ramen, rice bowls, and curry dishes. Specializing in slow-cooked broths, the eatery offers a variety of ramen styles, from classic tonkotsu to spicy tonkotsu, with diners praising the rich flavors and quality ingredients.
Broth & Bowls Ramen | Singapore | 75/100 Read Post »
Okinawa Ramen at Bras Basah Complex is a cozy Japanese eatery known for its variety of ramen and soba dishes. Despite its name, the menu isn’t limited to just ramen—one of the highlights is their selection of mazesoba, or dry soba, where noodles are tossed with flavorful toppings and sauces. They offer several variations of this dish, each featuring different proteins to cater to diverse preferences.
Okinawa Ramen | Singapore | 60/100 Read Post »
Hototogisu is a well-known Japanese ramen brand with multiple outlets across Singapore, each specializing in different types of ramen and noodle dishes. Rather than offering a single standardized menu, Hototogisu takes a unique approach by tailoring each outlet’s offerings to focus on a specific ramen style.
Hototogisu Mazesoba | Singapore | 45/100 Read Post »
Mr Ramen, located in the Picnic food court at Greenwich V, serves up comforting bowls of Japanese ramen in a cozy heartland setting. Known for their flavorful tonkotsu broth, one of their standout dishes is the Truffle Ramen, which adds a rich, aromatic twist to the classic pork-based soup. Beyond ramen, Mr Ramen also offers a variety of donburi options, including the popular Mentaiko Don, catering to those craving a hearty rice bowl instead.
Mr Ramen | Singapore | 40/100 Read Post »
