Instead of the usual pork or chicken-based broths, they specialize in Madai Ramen—a light yet umami-rich soup made from red sea bream. It’s a bit of a hidden gem for seafood lovers, especially if you’re looking to try something a little different from the usual tonkotsu heavyweights.
Ramen Machikado | Tokyo, Japan | 95/100 Read Post »
The attention to detail extends beyond the culinary realm, encompassing visual presentation, aromatic allure, and the intricate balance of flavors. Even the dining experience is carefully curated, with an instructional manual guiding patrons on how best to savor each component of the meal.
Tsuta Japanese Soba Noodles | Tokyo, Japan | 100/100 Read Post »
What sets MANNISH apart is its bold use of fresh ginger, which adds a bright, refreshing kick to the otherwise light and savory broth. The ramen here isn’t your typical rich, fatty bowl—instead, it leans toward a cleaner, more aromatic flavor profile that’s surprisingly satisfying and especially comforting during colder months.
Salt & Ginger Ramen MANNISH | Tokyo, Japan | 75/100 Read Post »
Papapapapine in Machida is a quirky ramen joint that’s all about pineapples—yes, you read that right. Its name is a playful nod to the Japanese word for pineapple (“pain”), and the theme runs deep in both the concept and the menu.
Papapapapine パパパパパイン | Machida, Japan | 85/100 Read Post »
Homemade Ramen Muginae is one of Tokyo’s most talked-about ramen joints—and for good reason. Tucked away near Omori Station, this cozy spot has been making waves since it first opened, earning a Michelin Bib Gourmand nod as far back as 2016.
Homemade Ramen Muginae 麦苗 | Tokyo, Japan | 90/100 Read Post »
Menya Sign (麺屋 彩音) in Gotanda, Tokyo is a small but highly acclaimed ramen shop, recognized with a Michelin Bib Gourmand for its refined take on classic flavors. Just a short walk from Gotanda Station, this cozy spot stands out with its carefully crafted shoyu ramen, made from a rich chicken-based broth using premium Daisen Dori and Nagoya Cochin chickens.
Menya Sign 麺屋 彩音 | Tokyo, Japan | 90/100 Read Post »
The signature here is their creamy pork bone broth paired with thin, firm noodles, staying true to the Hakata style. Customers can top up with free noodle refills (kaedama), and while the setup is simple and no-frills, the flavors speak for themselves. It’s all about rich, comforting ramen without the fuss.
Hakata Tenjin 博多天神 | Tokyo, Japan | 85/100 Read Post »
Ramen Taisho started as a humble hawker stall at Maxwell Food Centre before moving to Bukit Batok and eventually establishing its standalone outlet in Tampines. Known for its rich and flavorful broths, the restaurant offers a variety of ramen styles, including Shio Tonkotsu, Sambal Tonkotsu, and even a unique Salted Egg Tonkotsu.
Ramen Taisho | Singapore | 80/100 Read Post »
Broth & Bowls Ramen at Oxley Tower is a hidden spot serving up comforting Japanese ramen, rice bowls, and curry dishes. Specializing in slow-cooked broths, the eatery offers a variety of ramen styles, from classic tonkotsu to spicy tonkotsu, with diners praising the rich flavors and quality ingredients.
Broth & Bowls Ramen | Singapore | 75/100 Read Post »
