Review Archives - Page 5 Of 22 - For Those Who Take Ramen Seriously

Raakki Ramen Bar | Singapore | 95/100

March 15, 2025

Raakki Ramen Bar is a hidden gem tucked away on Hongkong Street, offering a modern twist on classic ramen. Specializing in slow-boiled chicken broth, this sleek and cozy spot delivers rich, flavorful bowls that stand out in Singapore’s competitive ramen scene. With a rotating selection of seasonal specials and a menu featuring shio, shoyu, and creative variations, Raakki Ramen Bar is a great find for those looking to explore a fresh take on ramen in an intimate, stylish setting.

Raakki Ramen Bar | Singapore | 95/100 Read Post »

Sauté and Mee| Singapore | 40/100

March 14, 2025

Sauté Group is a popular plant-based food chain in Singapore, known for its vegetarian and vegan-friendly dishes. Their restaurants focus on creating flavorful meals without alliums or alcohol, making them a great option for vegetarians, vegans, and even non-vegetarians looking for something different.

Sauté and Mee| Singapore | 40/100 Read Post »

Ramen King | Singapore | 65/100

March 10, 2025

The soup is watery and tasted more chicken than Tonkotsu. It has a target flat salty and savoury taste. Generally there’s not much distinctive character from this soup. Not that it’s bad or inedible but it’s a rather generic instant ramen taste.

Ramen King | Singapore | 65/100 Read Post »

51 面屋 (51 Noodle House) | Singapore | 65/100

March 8, 2025

51 Noodle House at Yishun Park Hawker Centre puts a creative spin on traditional bak chor mee by incorporating Japanese flavors, giving it a mazesoba-like appeal while still staying true to the comforting flavors of the Singaporean favourite.

51 面屋 (51 Noodle House) | Singapore | 65/100 Read Post »

Kyoto Ramen Hachicken | Singapore | 80/100

March 2, 2025

The broth opens with a tangy shoyu note, followed by a rich and savory chicken base with a satisfying sticky texture. It finishes with a lingering sweetness and a deep shoyu aftertaste, with subtle nutty undertones adding complexity.

Kyoto Ramen Hachicken | Singapore | 80/100 Read Post »

Takagi Express | Singapore | 50/100

February 17, 2025

Takagi Ramen has built a reputation as a go-to budget-friendly ramen chain in Singapore, serving up hearty and affordable bowls designed for hardworking locals. We previously visited their main outlet in Ang Mo Kio, but this time, we stumbled upon their ‘express’ version.

Takagi Express | Singapore | 50/100 Read Post »

Torijin | Singapore | 85/100

January 19, 2025

Torijin is a ramen shop in Singapore by the renowned Les Amis Group, which also runs the 3 Michelin-starred Les Amis restaurant. Torijin sets itself apart with its rich, creamy chicken broth, offering a lighter yet satisfying alternative to traditional pork-based ramen.

Torijin | Singapore | 85/100 Read Post »

Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100

December 9, 2024

What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally

Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100 Read Post »

Yokohama Ramen | Singapore | 100/100

November 29, 2024

Ie-kei (家系) ramen, which hails from Yokohama, is known for its thick noodles in a rich, soy-flavored pork broth, often referred to as tonkotsu-shoyu. What makes it unique is the concept of ajihen (味変), where you can continuously adjust the flavors by adding different seasonings throughout the meal.

Yokohama Ramen | Singapore | 100/100 Read Post »