This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.
Tokyo 豚骨 Base made by Ippudo | Tokyo, Japan | 80/100 Read Post »
Nestled in the heart of Tokyo, Rokurinsha stands as a beacon for ramen enthusiasts, particularly those in search of the perfect tsukemen. This isn’t just another ramen joint; it’s the place that many locals credit with putting tsukemen on the culinary map. If you’re wondering what all the fuss is about, you’re in for a treat.
Rokurinsha 六厘舎 | Tokyo, Japan | 90/100 Read Post »
The chain’s signature “Ramen Fromage” is an innovative fusion dish that marries Italian and Japanese cuisines. This unique creation features a rich, creamy ramen broth infused with Italian cheese, adding a savory twist to the traditional Japanese dish. The cheese’s umami flavor complements the broth’s existing depth, while unconventional toppings like prosciutto ham replace the traditional chashu.
Due Italian | Tokyo, Japan | 95/100 Read Post »
Ramen Shibahama is famous for a variety of reasons. It’s the first ramen shop to serve a 3-course ramen experience. Their noodles are freshly handmade every morning, and they use premium ingredients. Listed as Tabelog’s East Japan Top 100 Ramen and Rakuten’s #1 Ramen with a score of 4.95/5.00, they also offer fried rice, gyudon, and oyako don as morning set meals.
Ramen Shibahama らーめん 芝浜 | Gunma, Japan | 90/100 Read Post »
Ichikakuya Ramen, a chain originating from Yokohama, has made a name for itself in Japan’s bustling ramen scene. With over 80 locations across the country, including one in Narita Airport, it’s become a reliable spot for ramen enthusiasts like us.
Ichikakuya Ramen 横浜家系ラーメン 壱角家 | Yokohama, Japan | 70/100 Read Post »
In the heart of Hakata, Fukuoka, Kirin Nakasu stands out as a popular ramen destination. This restaurant is renowned for two specialties: the classic tonkotsu ramen and tsukemen.
Nakatsu Kirin Ramen Tsukemen | Fukuoka, Japan | 85/100 Read Post »
Located in the heart of Fukuoka city, Hakata Kawabata Dosanko stands out among the city’s numerous ramen shops. While Fukuoka is renowned for its Hakata-style tonkotsu ramen, this long-established eatery offers a delightful twist: Sapporo-style miso ramen.
Hakata Kawabata Dosanko (Main Store) 博多川端 どさんこ 本店 | Fukuoka, Japan | 85/100 Read Post »
Sanmi Ramen 333 in Fukuoka is a notable ramen spot known for its unique offerings, particularly the tomato ramen that went viral in the local SNS scene. The chain prides itself on its Italian chef-created recipe, innovation, and affordability in a city where Tonkotsu is the staple. A student meal costs only 330 yen, making it an extremely affordable choice without scrimping on quality.
Sanmi 333 Original Tomato Ramen | Fukuoka, Japan | 60/100 Read Post »
Juugomangoku Ramen (南国飯店 十五万石) is a budget chain in Oita known for its variety of dishes, including ramen, rice bowls, katsu-don, fried rice, gyoza, and curry. The restaurant is famous for its generous portions and delicious ramen, making it a favorite among both locals and visitors.
Nankoku Hanten Jugomangoku Ramen 南国飯店 十五万石 | Oita, Japan | 70/100 Read Post »
