The best ramen in Singapore
One of Singapore’s long-standing and beloved ramen establishments. Renowned for its delectable offerings, Tampopo has remained a crowd favorite since the 2010s. The name “Tampopo,” meaning Dandelion, symbolizes the brand’s strength and resilience in the fiercely competitive F&B industry.
Tampopo | Singapore | 60/100 Read Post »
Located in the heart of the city, Nansuttei Ramen is renowned for its exquisite ramen creations that showcase the finest flavors and textures of Japan. With a commitment to quality and a dedication to authentic recipes, this esteemed establishment has garnered a loyal following of ramen enthusiasts.
Nansuttei Ramen | Singapore | 80/100 Read Post »
The miso utilized in this ramen leans towards the sweeter end of the spectrum. Its flavor profile is mellower compared to other miso ramen varieties, beginning with a sweet note that gradually transitions into savory undertones. While not overly creamy, the soup boasts a smooth texture.
Hokkaido Ramen Ezokura | Singapore | 65/100 Read Post »
The sauce boasts richness and a significant salty kick on its own, but when combined with the thick noodles, it’s a match made in culinary heaven. Adding a dash of vinegar and chili oil, as per the instructions, elevates the umami factor to new heights, layered with a mild spicy kick.
Keitaku Mazesoba | Singapore | 90/100 Read Post »
Located in the heart of Orchard Road at Paragon, Sanpoutei Ramen has marked its 10th anniversary in Singapore with the launch of its third outlet, echoing its roots in Niigata, Japan, since 1967. Known for its signature Niigata-style shoyu ramen, this brand leans into clear, layered broth—simmered with pork, chicken, vegetables, and Niigata essentials like ago-flying fish and Rishiri kelp—for a subtly complex profile that feels both traditional and fresh.
Sanpoutei Ramen | Singapore | 70/100 Read Post »
Hey folks, if you’ve been on the hunt for some top-notch halal ramen in Singapore, we’ve got your back! Finding the really decent ones can be a bit of a challenge, but we’ve rounded up a few ramen joints that are serving up some delicious halal-friendly bowls. Join us as we dive into the popular spots in town! 🍜
Where to Eat Halal Ramen in Singapore (2023 Guide by AhBoyLikeRamen) Read Post »
Another chain by Chef Akimitsu Tanihara the founder of Shitamachi Tendon Akimitsu which is a famous Tendon and Tempura restaurant in Asakusa, Japan. While the chef is largely known for his donburi, he also created a few ramen recipes for the Singapore chains. The chicken-based ramen here are pork and lard free which is different from the Akitmitsu branches which serves Tonkotsu Ramen.
Tokyo Shokudo | Singapore | 75/100 Read Post »
Ramen Champion has served as a platform for the birth of numerous excellent ramen establishments, with Ikkousha being a notable example. It emerged as a strong contender in the Singapore edition of Ramen Champion and swiftly established its own successful restaurant in town after securing several consecutive victories.
Ramen Champion | Singapore | 65/100 Read Post »
It’s disheartening to witness a decline in the quality of Menya Musashi, especially considering the initial excitement surrounding its opening at Raffles City, characterized by long queues and high expectations. The ramen, which once had a commendable taste, now falls short of its former glory.
Menya Musashi x Niku Niku Do | Singapore | 25/100 Read Post »
