The best ramen in Singapore
Imagine a hassle-free, express version of Ippudo that provides a quick taste of their renowned ramen when you can’t find the time for a full dining experience. It’s like Ippudo lite, offering a convenient way to enjoy the essence of their delicious ramen without compromising on quality.
Ippudo Express | Singapore | 45/100 Read Post »
Their specialty caught my attention – a salt-based Tonkotsu broth, and it seems the crowd favorite is their Shoyu variant. The restaurant takes great pride in their ramen-making philosophy, and it resonated with me. In fact, their philosophy aligns with the three key aspects that form the foundation of my scoring system.
Ramen KIOU | Singapore | 70/100 Read Post »
Located in the bustling China Square, this eatery is known for its popularity. If you plan to visit during peak hours, it’s advisable to make reservations in advance. The menu is truly impressive, showcasing a variety of options that showcase the versatility of the same dish. Prepare to be pleasantly surprised as you discover how the diverse toppings and varying levels of spiciness can transform the entire dining experience.
Beppu Menkan | Singapore | 55/100 Read Post »
Udon and Tempura? You wouldn’t typically associate these with a ramen joint, but prepare to be pleasantly surprised, as Tamoya actually serves some decent ramen. Upon entering the establishment, I couldn’t help but notice a resemblance to Yoshinoya, perhaps due to the color scheme and self-serve operations. However, Tamoya offers much more than meets the eye, and there are numerous aspects to appreciate about this place.
Tamoya Udon & Tempura | Singapore | 70/100 Read Post »
I must say, perusing Torasho’s menu was a delightful experience, filled with amusingly proud names like “Singapore Best” and hilariously honest ones like “Cold Stupid Ramen.” Clearly, the owners possess a fantastic sense of humor. In case you’re not aware, Tsukemen is a unique style of dipping noodles that are served cold and dry. Despite any initial reservations, the combination of cold and hot elements, paired with an intensely savory dipping soup, creates a remarkable texture and flavor profile that sets it apart from the more traditional soup-based ramen options.
Torasho Ramen Bar | Singapore | 70/100 Read Post »
Miharu Ramen, a well-established presence in Singapore, has been delighting customers for many years. It was only during my recent visit to their Meidi-ya Millenia Walk location that I discovered this hidden gem. I learned from the friendly staff that Miharu Ramen has a rich history, having previously operated at Great World City and garnering a strong following in that area. What’s more, the current chef proudly represents the second generation, carrying on the tradition of excellence.
Miharu Sapporo Ramen | Singapore | 60/100 Read Post »
As you stroll by their inviting establishment, its signage proudly proclaims itself as the unrivaled purveyor of the world’s finest truffle-infused ramen. Such a declaration is simply too compelling to ignore, especially if you possess an affinity for the captivating aroma and flavor of truffles.
Kanada-ya | Singapore | 80/100 Read Post »
The website claims to be “born in Osaka,” but the following line states “from Singapore to the world,” which creates some confusion regarding its origin. However, let’s not dwell on that too much because ultimately, the taste is what matters, right?
Tonkotsu Kazan Volcano Ramen | Singapore | 60/100 Read Post »
Hats off to the visionary founders who fearlessly established a ramen restaurant in our small island nation, amidst the presence of numerous renowned Japanese franchises. The Orchard Central outlet immediately caught our attention whenever we strolled by, compelling us to finally experience it firsthand. It’s worth noting that we didn’t have the opportunity to sample their popular Truffle Ramen, so our current ratings are solely based on their selection of classic ramens.
Kanshoku Ramen Bar | Singapore | 50/100 Read Post »
