After receiving feedback from a friend, we decided to give Nansuttei Ramen another chance and revisited in December 2021. Unfortunately, we must regretfully admit that the quality has further declined. Regrettably, this will be our final visit to this outlet, and we won’t be providing any further updates on this post.
Menya Kanae at Hokkaido Marche | Singapore | 50/100 Read Post »
You might be surprised… Yayoi? A ramen shop? Well, not quite. Let me explain. There are moments when your craving for ramen hits, but unfortunately, there are no ramen shops nearby. In those situations, you find yourself willing to settle for whatever you can find. And that’s why we visited.
Yayoi | Singapore | 20/100 Read Post »
Sho Ryu Ramen offers a variety of ramen options, including their signature Sho Ryu and classic Tonkotsu variations. Surprisingly, the broth tasted the same across the two options we tried. The overall flavor is satisfactory, with a savory taste complemented by a dash of burnt garlic. However, the consistency of the broth leans towards the watery side, which may not be to everyone’s liking.
Sho Ryu Ramen | Singapore | 45/100 Read Post »
This is where I think Bari Uma consistently shines over the years for us. We’ve visited Bari Uma every few years since 7 or 8 years ago. And their Chashu is still the best. It’s lightly roasted over fire – you can see the grill marks on the meat. The fatty parts melts in your mouth while the rest of the meat remains tender.
Bari Uma | Singapore | 75/100 Read Post »
The decorations gives a good “Izakaya feel” with lots of old toys and ads around – a common style you can find in most of the Keisuke outlets. The staff are attentive and you will feel at home in this setting. Try their special sodas – sakura, wasabi and more. Compliments the meal quite well in general.
Keisuke Kani King | Singapore | 55/100 Read Post »
