Kageyama (鶏白湯 蔭山 高田馬場店) hails from the ramen-heavy district of Takadanobaba in Tokyo and is celebrated for its signature Tori Paitan ramen, known for its rich, creamy chicken broth. The dish is served with chewy noodles and topped with a refreshing combination of fresh salad and lemon, giving it a unique East-meets-West twist.
Kageyama Ramen | Singapore | 75/100 Read Post »
Under the culinary direction of their resident chef, the menu balances global flair with local touches. And as a pleasant surprise, they’ve even added a “King Prawn Ramen” dish – a fun, unexpected find in such an upscale setting. It’s the perfect mix of casual and refined for members looking to enjoy something a little different with their wine.
67 Pall Mall | Singapore | 45/100 Read Post »
Mensho Tokyo, the acclaimed ramen restaurant, has finally opened its doors in Singapore’s Raffles City. With freshly made noodles, premium toppings including A5 wagyu chashu, and a stylish ambiance, Mensho Tokyo is a much talked about experience in the heart of Singapore.
Mensho Tokyo| Singapore | 65/100 Read Post »
One of Singapore’s long-standing and beloved ramen establishments. Renowned for its delectable offerings, Tampopo has remained a crowd favorite since the 2010s. The name “Tampopo,” meaning Dandelion, symbolizes the brand’s strength and resilience in the fiercely competitive F&B industry.
Tampopo | Singapore | 60/100 Read Post »
Located in the heart of the city, Nansuttei Ramen is renowned for its exquisite ramen creations that showcase the finest flavors and textures of Japan. With a commitment to quality and a dedication to authentic recipes, this esteemed establishment has garnered a loyal following of ramen enthusiasts.
Nansuttei Ramen | Singapore | 80/100 Read Post »
The miso utilized in this ramen leans towards the sweeter end of the spectrum. Its flavor profile is mellower compared to other miso ramen varieties, beginning with a sweet note that gradually transitions into savory undertones. While not overly creamy, the soup boasts a smooth texture.
Hokkaido Ramen Ezokura | Singapore | 65/100 Read Post »
If you’re in search of an authentic and classic Tonkotsu ramen experience, this is the place you should definitely visit. Having tried Ikkousha in Japan, albeit not in Hakata, along with numerous other Tonkotsu ramen establishments, we can confidently say that the taste at the Singapore Ikkousha outlet closely resembles what we experienced in Japan.
Hakata Ikkousha Ramen | Singapore | 85/100 Read Post »
The sauce boasts richness and a significant salty kick on its own, but when combined with the thick noodles, it’s a match made in culinary heaven. Adding a dash of vinegar and chili oil, as per the instructions, elevates the umami factor to new heights, layered with a mild spicy kick.
Keitaku Mazesoba | Singapore | 90/100 Read Post »
While the sauce boasts a savory profile and a pleasant aroma from the sardine oil, its quantity falls short of fully coating all the noodles. The mildly spicy kick and balanced saltiness contribute to a lighter experience compared to some other mazesoba variations.
Sanpoutei Ramen | Singapore | 70/100 Read Post »
