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The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.

A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.

The miso utilized in this ramen leans towards the sweeter end of the spectrum. Its flavor profile is mellower compared to other miso ramen varieties, beginning with a sweet note that gradually transitions into savory undertones. While not overly creamy, the soup boasts a smooth texture.

The sauce boasts richness and a significant salty kick on its own, but when combined with the thick noodles, it’s a match made in culinary heaven. Adding a dash of vinegar and chili oil, as per the instructions, elevates the umami factor to new heights, layered with a mild spicy kick.

It’s disheartening to witness a decline in the quality of Menya Musashi, especially considering the initial excitement surrounding its opening at Raffles City, characterized by long queues and high expectations. The ramen, which once had a commendable taste, now falls short of its former glory.

Established by Singapore’s inaugural Tonkatsu Chef, Hajime stands as a well-kept secret, having graced the culinary scene for numerous years. Chef Tan-San not only pioneered the art of Tonkatsu in Singapore but also played a pivotal role in the founding success of Tampopo, a name that holds nostalgic significance for many Singaporeans from their younger years.

Founded in 1936, Menzo Butao is renowned for its expertise in crafting Hakata Tonkotsu Ramen, boasting an extensive menu featuring over 20 ramen dishes. While we won’t get to see the full variety in Singapore, it is operated by JFH group, which means you get to make use of its loyalty points system when dining here.

This Tokusei Ramen isn’t the same as the “Tokusei Ramen Box” or the now-closed “Tokusei Souper Ramen” – or perhaps it is… though the specifics remain uncertain. “Tokusei Ramen” is exclusively available through food delivery apps as it operates as a virtual brand.

According to their website: “A popular ramen shop directly managed by a butcher shop on the Sennichimae shopping street, right next to Namba Station. Our proud “Shiawase Ramen” is a tonkotsu soy sauce flavor that uses pork bones that have been slowly simmered for over 12 hours.