Le Shrimp Ramen | Singapore | 85/100
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 85/100 Read Post »
fusion
Mensho X | Singapore | 100/100
The focus here is bold but deliberate: lighter chicken-based broths layered with kombu, shiitake, and porcini; house-blended spice powders; and noodles matched by texture to each style.
Mensho X | Singapore | 100/100 Read Post »
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100
Ramen Keisuke Singapore (Changi T2) is not your average airport dining stop. Beyond its signature tonkotsu ramen Singapore and Tokyo-style shoyu ramen, this outlet stands out as the only Keisuke branch in Singapore to feature local-inspired bowls like Bak Kut Teh Ramen and Laksa Ramen.
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100 Read Post »
One Prawn & Co | Singapore | 45/100
Tucked away in a cosy corner of New Bahru, this spot swaps out the usual pork bone broth for something brinier — a prawn-based soup that draws inspiration from both Japanese ramen and Southeast Asian flavours. It’s a bowl that immediately piques curiosity, especially if you’re used to the richness of classic ramen styles.
One Prawn & Co | Singapore | 45/100 Read Post »
10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri)
Look, we get it—Ichiran has the booths, Afuri has the yuzu. But if that’s all you’re eating in Tokyo, you’re barely scratching the surface. The real magic’s hidden in back alleys, down quiet streets, or inside sleepy neighbourhoods where chefs obsess over soup like it’s a religion. This isn’t a list for people chasing Instagram likes. It’s for folks who want to eat what Tokyoites actually crave. No chains, no fluff—just 10 bowls that made me stop mid-slurp and go, “Wah, this one damn shiok.”
10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri) Read Post »
Kani Ramen Hinata かにラーメン 光夏 | Tokyo, Japan | 85/100
Just off the edge of Roppongi in Nishiazabu, Kani Ramen Hinata (かにラーメン 光夏) flips the script on late-night eats with a crab-first bowl that lands somewhere between ramen shop and supper club. Opening at 9 PM and closing only when day breaks, it’s built for midnight dinners—the kind of place you stumble into after drinks and walk out from under sunrise.
Kani Ramen Hinata かにラーメン 光夏 | Tokyo, Japan | 85/100 Read Post »
French Noodle Factory 東京ドームシティ店 | Tokyo, Japan | 85/100
This is the sister restaurant of Ebimaru, and both shops share a clear obsession: bold, seafood-forward broths. At French Noodle Factory, expect lobster bisque to take centre stage—infused into creamy, savoury bowls that riff off ramen tradition without abandoning it.
French Noodle Factory 東京ドームシティ店 | Tokyo, Japan | 85/100 Read Post »
Tokyo Ebi Tomato | Tokyo, Japan | 95/100
If you’re exploring ramen in Tokyo and keen on dishes that mix seafood flavors with a splash of brightness, this shop is one to note. It’s casual, centered around bold concepts, and worth visiting on foodie instincts alone—especially if you’re curious about where prawn ramen can go when it isn’t just a side character.
Tokyo Ebi Tomato | Tokyo, Japan | 95/100 Read Post »
Kipposhi | Tokyo, Japan | 75/100
The blue ramen here, in particular, has gone viral more than once—thanks to its hypnotic hue and photogenic presentation—but there’s more to it than looks. Built on a shio-style base and paired with tender sous-vide chicken, this is a lighter, cleaner bowl that doesn’t lose its character.
Kipposhi | Tokyo, Japan | 75/100 Read Post »