fusion

Ono Ramen | Singapore | 80/100

To be honest, I wasn’t expecting a lot judging by the looks of the ramen — but I’m glad I gave it a shot, because the fusion turned out to be surprisingly appetising. If you’re looking for a new Halal ramen experience that breaks away from the usual, Ono Ramen is definitely worth a visit.

Ono Ramen | Singapore | 80/100 Read Post »

Next Shikaku | Singapore | 95/100

Hailing from Osaka, this ramen concept is all about oysters – from rich, umami-packed broths to lighter, clear soups and even tsukemen. But it’s not just the menu that stands out. The space is a full sensory experience, with digital projections and moody lighting that make slurping noodles here feel a little more like stepping into a sci-fi anime. If you’re looking for ramen that’s a bit out of the ordinary, this spot deserves a place on your radar.

Next Shikaku | Singapore | 95/100 Read Post »

流浪面 Liu Lang Mian Noodle Bar | Singapore | 85/100

Helmed by Chef Hubert Arnold, a former head chef at Kilo Kitchen and Raw Kitchen Bar, this noodle bar in Alexandra Central Mall is the result of years of passion, pivots, and perseverance. During the pandemic, Hubert left his restaurant role to start a home-based noodle kit business, crafting soba from his HDB flat under the name Soba25. As demand shifted, he brought his experimental “vagabond noodles” (which is what liu lang mian means in Mandarin) to pop-ups before finally settling down in a permanent space.

流浪面 Liu Lang Mian Noodle Bar | Singapore | 85/100 Read Post »

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