This Tokyo shop takes the richness of lobster bisque and reworks it into a ramen experience that leans more French bistro than classic ramen-ya. No tonkotsu, no chicken paitan—just shellfish, cream, and a quiet confidence that it can stand on its own.
Ebimaru Ramen | Tokyo, Japan | 100/100 Read Post »
Milan might not be the first place that comes to mind when you think of a serious bowl of noodles, but this modern, Japanese-Italian ramen bar has quietly built a loyal following. If you’re the type who’s always on the lookout for interesting ramen, Casa Ramen might just pique your curiosity.
Casa Ramen | Milan, Italy | 45/100 Read Post »
If you’re craving something a little different in Singapore’s noodle scene, Dumpling Darlings might just hit the spot. Known for their handmade dumplings and springy egg noodles, this trendy eatery along Amoy Street and Circular Road blends bold Asian flavours with a creative twist — including a good dose of Japanese influence.
Dumpling Darlings | Singapore | 85/100 Read Post »
Menya Horikawa is a new Japanese hawker stall at Woodleigh Village Hawker Centre, offering mazesoba — a dry-style ramen that’s still relatively uncommon in Singapore’s hawker scene. It’s a promising concept, especially for those curious about Japanese noodles beyond the usual tonkotsu or shoyu bowls.
Menya Horikawa | Singapore | 40/100 Read Post »
Their noodle menu frequently features unique creations like the Kurobuta “Dry” Bak Chor Ramen or the Spicy Prawn Ramen. These dishes showcase Omoté’s commitment to quality and innovation, making it a must-visit for ramen enthusiasts seeking a fresh twist on classic Japanese noodles in Singapore.
Omoté | Singapore | 60/100 Read Post »
You might be wondering why a “pao fan” spot is showing up on a ramen blog. Lobster King Pao Fan at Our Tampines Hub isn’t your typical Chinese eatery—it blends the comforting elements of traditional pao fan with bold, Japanese-inspired ramen creations. Their ramen menu includes unique options like Pickled Sliced Fish Tonkotsu Soup Ramen and Handmade Dumpling Ramen, offering something different for adventurous ramen lovers in Singapore. If you’re curious about where to find fusion ramen in the east, this place might surprise you.
Lobster King Pao Fan | Singapore | 60/100 Read Post »
Prawn noodles, but make it modern. Ebi Bar at Cuppage Plaza reimagines this local staple with a bold, Japanese-inspired twist—think charred tiger prawns, rich prawn broth simmered for hours, and a menu packed with customisable add-ons like truffle and miso.
Ebi Bar | Singapore | 75/100 Read Post »
Li Yuan Mee Pok has been making waves for its bold twist on a local classic—think mee pok tossed with Japanese-style chashu, miso broth, and even whipping cream. Run by a Japanese chef who once trained under a Singaporean hawker, the stall promises a fusion of ramen richness with the familiar bite of bak chor mee.
Li Yuan Mee Pok 栗原ミーポック | Singapore | 70/100 Read Post »
At the heart of Kumachan Onsen’s appeal is its iconic bear-shaped collagen jelly, affectionately known as “Kuma-chan.” This gelatinous bear sits serenely in your hotpot, resembling a bear enjoying a hot spring bath. As the broth is being boiled, the bear gradually melts, infusing the soup with rich flavors and a nourishing texture.
Kumachan Onsen Sapporo Ramen | Singapore | 45/100 Read Post »
