Homemade Ramen Muginae is one of Tokyo’s most talked-about ramen joints—and for good reason. Tucked away near Omori Station, this cozy spot has been making waves since it first opened, earning a Michelin Bib Gourmand nod as far back as 2016.
Homemade Ramen Muginae 麦苗 | Tokyo, Japan | 90/100 Read Post »
Menya Sign (麺屋 彩音) in Gotanda, Tokyo is a small but highly acclaimed ramen shop, recognized with a Michelin Bib Gourmand for its refined take on classic flavors. Just a short walk from Gotanda Station, this cozy spot stands out with its carefully crafted shoyu ramen, made from a rich chicken-based broth using premium Daisen Dori and Nagoya Cochin chickens.
Menya Sign 麺屋 彩音 | Tokyo, Japan | 90/100 Read Post »
Broth & Bowls Ramen at Oxley Tower is a hidden spot serving up comforting Japanese ramen, rice bowls, and curry dishes. Specializing in slow-cooked broths, the eatery offers a variety of ramen styles, from classic tonkotsu to spicy tonkotsu, with diners praising the rich flavors and quality ingredients.
Broth & Bowls Ramen | Singapore | 75/100 Read Post »
Raakki Ramen Bar is a hidden gem tucked away on Hongkong Street, offering a modern twist on classic ramen. Specializing in slow-boiled chicken broth, this sleek and cozy spot delivers rich, flavorful bowls that stand out in Singapore’s competitive ramen scene. With a rotating selection of seasonal specials and a menu featuring shio, shoyu, and creative variations, Raakki Ramen Bar is a great find for those looking to explore a fresh take on ramen in an intimate, stylish setting.
Raakki Ramen Bar | Singapore | 95/100 Read Post »
Sauté Group is a popular plant-based food chain in Singapore, known for its vegetarian and vegan-friendly dishes. Their restaurants focus on creating flavorful meals without alliums or alcohol, making them a great option for vegetarians, vegans, and even non-vegetarians looking for something different.
Sauté and Mee| Singapore | 40/100 Read Post »
What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally
Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100 Read Post »
The chashu is the undisputed highlight of this bowl. These medium-thin slices of grilled pork belly are deeply savory with a prominent smoky “wok hey” aroma and a hint of pepper. The texture is tender and juicy, with the fatty portions melting in your mouth.
ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100 Read Post »
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 75/100 Read Post »
The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.
Ume San 100 | Singapore | 85/100 Read Post »
