The signature here is their creamy pork bone broth paired with thin, firm noodles, staying true to the Hakata style. Customers can top up with free noodle refills (kaedama), and while the setup is simple and no-frills, the flavors speak for themselves. It’s all about rich, comforting ramen without the fuss.
Hakata Tenjin 博多天神 | Tokyo, Japan | 85/100 Read Post »
Kamo to Negi’s duck-based ramen offers a distinctive flavor profile compared to more common pork or chicken-based broths. The duck creates a rich, slightly gamey taste that’s balanced by the mild sweetness of the leeks.
Ramen Kamo to Negi らーめん 鴨to葱 | Tokyo, Japan | 80/100 Read Post »
Just a stone’s throw from Tobu-Nikko station, Bonten Ramen is a convenient go-to spot for ramen enthusiasts in Nikko. This popular eatery has won the hearts (and stomachs) of locals and tourists alike with its generous portions and wallet-friendly prices.
Bonten Ramen | Nikko, Japan | 85/100 Read Post »
Kura Sushi, a beloved conveyor belt sushi chain in Japan, has captured the hearts of diners with more than just its affordable sushi. The restaurant’s ingenious gamification strategy, utilizing a gachapon system, transforms the dining experience into an exciting adventure.
Kura Sushi | Japan | 45/100 Read Post »
This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.
Tokyo 豚骨 Base made by Ippudo | Tokyo, Japan | 80/100 Read Post »
Nestled in the heart of Tokyo, Rokurinsha stands as a beacon for ramen enthusiasts, particularly those in search of the perfect tsukemen. This isn’t just another ramen joint; it’s the place that many locals credit with putting tsukemen on the culinary map. If you’re wondering what all the fuss is about, you’re in for a treat.
Rokurinsha 六厘舎 | Tokyo, Japan | 90/100 Read Post »
The chain’s signature “Ramen Fromage” is an innovative fusion dish that marries Italian and Japanese cuisines. This unique creation features a rich, creamy ramen broth infused with Italian cheese, adding a savory twist to the traditional Japanese dish. The cheese’s umami flavor complements the broth’s existing depth, while unconventional toppings like prosciutto ham replace the traditional chashu.
Due Italian | Tokyo, Japan | 95/100 Read Post »
Ramen Shibahama is famous for a variety of reasons. It’s the first ramen shop to serve a 3-course ramen experience. Their noodles are freshly handmade every morning, and they use premium ingredients. Listed as Tabelog’s East Japan Top 100 Ramen and Rakuten’s #1 Ramen with a score of 4.95/5.00, they also offer fried rice, gyudon, and oyako don as morning set meals.
Ramen Shibahama らーめん 芝浜 | Gunma, Japan | 90/100 Read Post »
Ichikakuya Ramen, a chain originating from Yokohama, has made a name for itself in Japan’s bustling ramen scene. With over 80 locations across the country, including one in Narita Airport, it’s become a reliable spot for ramen enthusiasts like us.
Ichikakuya Ramen 横浜家系ラーメン 壱角家 | Yokohama, Japan | 70/100 Read Post »
