Japan Archives - Page 4 Of 9 - For Those Who Take Ramen Seriously

Hitofushi | Arita, Saga, Japan | 70/100

June 25, 2024

Nestled along the Main street of pottery town Arita, Hitofushi is a humble ramen shop that’s a lifesaver for many, as finding food around Kami-Arita station can be challenging despite its status as a tourist destination. For those hunting for your favourite Arita-ware or visiting the famous Porcelain Shrine (Sueyama Shinto Shrine), don’t miss the chance to try some Saga-style ramen served in local Arita ware.

Hitofushi | Arita, Saga, Japan | 70/100 Read Post »

Fuku No Ie ふくの家 | Saga, Japan | 85/100

June 22, 2024

Fukunoie is run by the noodle manufacturer Fukuyama Seimenjo, known for their high-quality ramen and udon noodles. Without saying, the quality of the noodles here is top-notch, but what really surprised us was the price.

Fuku No Ie ふくの家 | Saga, Japan | 85/100 Read Post »

Mongoi Ramen | Hiroshima, Japan | 65/100

June 8, 2024

Mongoi Ramen in Hiroshima stands out for its unique ramen offerings. The chef, originally from Kure, a port town in Hiroshima, brings his roots into his cooking, using predominantly seafood-based ingredients. This makes Mongoi Ramen a great choice for those seeking something different from the dominant Shoyu variants in the region.

Mongoi Ramen | Hiroshima, Japan | 65/100 Read Post »

Onomichi Ramen Maruboshi | Onomichi, Hiroshima, Japan | 85/100

June 8, 2024

Onomichi-style ramen, from the port city of Onomichi in Hiroshima Prefecture, stands out for its distinctive flavor and rich ingredients. This ramen features a soy sauce-based dashi broth that’s clear and light yet packed with depth, thanks to pork back fat floating on the surface, adding a subtle richness.

Onomichi Ramen Maruboshi | Onomichi, Hiroshima, Japan | 85/100 Read Post »

Chuka Soba Gaba | Hiroshima, Japan | 75/100

June 5, 2024

Chuka Soba Gaba is a well-known ramen chain in Hiroshima, famed for their “Chuka Soba.” Hiroshima-style ramen, often called “Hiroshima chuka soba,” is notable for its rich, flavorful broth. This broth blends a soy sauce base with pork bone (tonkotsu) broth, creating a hearty yet light taste.

Chuka Soba Gaba | Hiroshima, Japan | 75/100 Read Post »

Senju Nabeyaki Ramen | Kochi, Japan | 85/100

May 31, 2024

Nabeyaki Ramen is a distinctive style from Kochi City, particularly the Susaki area. This ramen is traditionally served in a clay pot, making it unique compared to standard bowls. Known for its robust flavor and comforting qualities, the broth is typically a rich, savory soy sauce-based chicken soup. It’s topped with mature chicken meat (oyadori) for stronger flavor and a raw egg, which can be mixed in or used as a dip.

Senju Nabeyaki Ramen | Kochi, Japan | 85/100 Read Post »

Yachiyo | Miyoshi, Tokushima, Japan | 50/100

May 28, 2024

In Awa Ikeda, lies some old eateries such as Yachiyo where you’ll be greeted with humble furnishing, unassuming settings and nostalgic feels. The recipe at Yachiyo has been inherited since 1954. You can compare it to the new age ramen but it has its charm as a food for the soul.

Yachiyo | Miyoshi, Tokushima, Japan | 50/100 Read Post »

Wanwanken Ramen | Tokushima, Japan | 90/100

May 25, 2024

Wanwanken Ramen, located in Aizumi Town (the town of Japan Blue), Tokushima, is famous for its rich Tokushima-style ramen. Established in 1998 and named in honor of baseball legend Sadaharu Oh, the restaurant is known for its hearty pork-based broth. The ramen typically features toppings such as pork belly, raw egg, and green onions, creating a robust and flavorful meal.

Wanwanken Ramen | Tokushima, Japan | 90/100 Read Post »

Taishio Ramen Dounoura | Tokushima, Japan | 95/100

May 25, 2024

Taishio Ramen Dounoura, located in Naruto, Japan, is renowned for its distinctive ramen offerings. Specializing in “Taishio” (sea salt) ramen, this restaurant stands out for its use of high-quality ingredients and meticulous preparation.

Taishio Ramen Dounoura | Tokushima, Japan | 95/100 Read Post »

japan