Le Shrimp Ramen | Singapore | 85/100
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 85/100 Read Post »
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Menya Saku by Oh Some Bowls | Singapore | 70/100
A new offshoot from the team behind Oh Some Bowls, Menya Saku officially opened on 28 July 2025, located at Sim Lim Square, #02‑03, 1 Rochor Canal Road. This marks a shift from their previous Wilkie Edge branch to a more central ramen-focused concept helmed by a chef-owner who previously worked at Ramen Champion and Menya Kokoro.
Menya Saku by Oh Some Bowls | Singapore | 70/100 Read Post »
Soshiji らーめん そしじ | Singapore | 90/100
The shop rotates between robust iekei ramen, heavy-hitting Jiro-style bowls, and a few seasonal specialties, but what really stands out is its ginger shoyu ramen—a Nagaoka-style bowl that’s rarely seen even in Japan, let alone Singapore.
Soshiji らーめん そしじ | Singapore | 90/100 Read Post »
Ramen Hitoyoshi | Singapore | 85/100
Ramen Hitoyoshi Singapore has quietly built a loyal following for its creamy, pork-rich tonkotsu ramen and consistent execution across locations. Founded by two local chefs who previously trained under the Keisuke brand, Hitoyoshi has grown from a single ramen spot into a full-fledged chain offering more than just noodles.
Ramen Hitoyoshi | Singapore | 85/100 Read Post »
Mensho X | Singapore | 100/100
The focus here is bold but deliberate: lighter chicken-based broths layered with kombu, shiitake, and porcini; house-blended spice powders; and noodles matched by texture to each style.
Mensho X | Singapore | 100/100 Read Post »
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100
Ramen Keisuke Singapore (Changi T2) is not your average airport dining stop. Beyond its signature tonkotsu ramen Singapore and Tokyo-style shoyu ramen, this outlet stands out as the only Keisuke branch in Singapore to feature local-inspired bowls like Bak Kut Teh Ramen and Laksa Ramen.
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100 Read Post »
UOUO 魚王魚王 | Singapore | 50/100
Located near Bugis, inside Sunshine Plaza, UOUO (魚王魚王) is more than your average izakaya—it quietly tucks a small but punchy ramen corner into its seafood-centric lineup. Their signature Tenka Ichigeki Ramen, priced around S$9.90 for lunch time promo, leans into a tonkotsu-style seafood blend, making it one of the few spots near Bugis that offers tonkotsu ramen in Singapore with a fishy twist.
UOUO 魚王魚王 | Singapore | 50/100 Read Post »
One Prawn & Co | Singapore | 45/100
Tucked away in a cosy corner of New Bahru, this spot swaps out the usual pork bone broth for something brinier — a prawn-based soup that draws inspiration from both Japanese ramen and Southeast Asian flavours. It’s a bowl that immediately piques curiosity, especially if you’re used to the richness of classic ramen styles.
One Prawn & Co | Singapore | 45/100 Read Post »
Sushi & Aburi Iguchi | Singapore | 95/100
Sushi & Aburi Iguchi might sound like your next go-to for flame-seared sushi, but the real surprise lies in the back—where they’ve teamed up with Tokyo’s Toratake Ramen to bring a slice of the Japanese ramen scene to Singapore.
Sushi & Aburi Iguchi | Singapore | 95/100 Read Post »