Le Shrimp Ramen | Singapore | 85/100
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 85/100 Read Post »
tonkotsu
Ramen Hitoyoshi | Singapore | 85/100
Ramen Hitoyoshi Singapore has quietly built a loyal following for its creamy, pork-rich tonkotsu ramen and consistent execution across locations. Founded by two local chefs who previously trained under the Keisuke brand, Hitoyoshi has grown from a single ramen spot into a full-fledged chain offering more than just noodles.
Ramen Hitoyoshi | Singapore | 85/100 Read Post »
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100
Ramen Keisuke Singapore (Changi T2) is not your average airport dining stop. Beyond its signature tonkotsu ramen Singapore and Tokyo-style shoyu ramen, this outlet stands out as the only Keisuke branch in Singapore to feature local-inspired bowls like Bak Kut Teh Ramen and Laksa Ramen.
Ramen Keisuke Singapore & Ginza Tendon Itsuki | Singapore | 65/100 Read Post »
UOUO 魚王魚王 | Singapore | 50/100
Located near Bugis, inside Sunshine Plaza, UOUO (魚王魚王) is more than your average izakaya—it quietly tucks a small but punchy ramen corner into its seafood-centric lineup. Their signature Tenka Ichigeki Ramen, priced around S$9.90 for lunch time promo, leans into a tonkotsu-style seafood blend, making it one of the few spots near Bugis that offers tonkotsu ramen in Singapore with a fishy twist.
UOUO 魚王魚王 | Singapore | 50/100 Read Post »
10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri)
Look, we get it—Ichiran has the booths, Afuri has the yuzu. But if that’s all you’re eating in Tokyo, you’re barely scratching the surface. The real magic’s hidden in back alleys, down quiet streets, or inside sleepy neighbourhoods where chefs obsess over soup like it’s a religion. This isn’t a list for people chasing Instagram likes. It’s for folks who want to eat what Tokyoites actually crave. No chains, no fluff—just 10 bowls that made me stop mid-slurp and go, “Wah, this one damn shiok.”
10 Must-Try Ramen Shops in Tokyo (That Aren’t Ichiran or Afuri) Read Post »
Ramen Kaniryu | Tokyo, Japan | 70/100
Tucked in a quiet corner near the docks of Kitashinagawa, Ramen Kaniryu brings a crab-infused bowl to Tokyo’s ramen scene. The shopfront is flashy with a izakaya vibe that seems out of the blue in a quiet area of town, if not for the steady line of customers.
Ramen Kaniryu | Tokyo, Japan | 70/100 Read Post »
Casa Ramen | Milan, Italy | 45/100
Milan might not be the first place that comes to mind when you think of a serious bowl of noodles, but this modern, Japanese-Italian ramen bar has quietly built a loyal following. If you’re the type who’s always on the lookout for interesting ramen, Casa Ramen might just pique your curiosity.
Casa Ramen | Milan, Italy | 45/100 Read Post »
LeNu Chef Wai’s Noodle Bar 樂牛私房面家 | Singapore | 75/100
LeNu Chef Wai’s Noodle Bar isn’t exactly a ramen joint, but hey—la mian is ramen’s Chinese cousin, right? From the handmade noodles to the rich, simmered broths, there’s a lot that overlaps (just don’t go looking for tare).
LeNu Chef Wai’s Noodle Bar 樂牛私房面家 | Singapore | 75/100 Read Post »
En Ramen | Singapore | 60/100
Tucked away in a quiet Clementi HDB estate, En Ramen is a hidden gem for ramen lovers in Singapore’s West. Helmed by a former Ippudo chef, En Ramen is worth considering for those looking for more authentic Japanese ramen without venturing into the city.
En Ramen | Singapore | 60/100 Read Post »