The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.
Ume San 100 | Singapore | 85/100 Read Post »
A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.
A Noodle Story | Singapore | 45/100 Read Post »
Menya Kokoro, originally from Japan, has gained popularity for its authentic mazesoba (dry ramen) dishes. With outlets conveniently located across the city, diners can enjoy a variety of mazesoba options like the Original, Spicy, and Curry flavors.
Menya Kokoro | Singapore | 90/100 Read Post »
One of Singapore’s long-standing and beloved ramen establishments. Renowned for its delectable offerings, Tampopo has remained a crowd favorite since the 2010s. The name “Tampopo,” meaning Dandelion, symbolizes the brand’s strength and resilience in the fiercely competitive F&B industry.
Tampopo | Singapore | 60/100 Read Post »
Located in the heart of the city, Nansuttei Ramen is renowned for its exquisite ramen creations that showcase the finest flavors and textures of Japan. With a commitment to quality and a dedication to authentic recipes, this esteemed establishment has garnered a loyal following of ramen enthusiasts.
Nansuttei Ramen | Singapore | 80/100 Read Post »
The miso utilized in this ramen leans towards the sweeter end of the spectrum. Its flavor profile is mellower compared to other miso ramen varieties, beginning with a sweet note that gradually transitions into savory undertones. While not overly creamy, the soup boasts a smooth texture.
Hokkaido Ramen Ezokura | Singapore | 65/100 Read Post »
If you’re in search of an authentic and classic Tonkotsu ramen experience, this is the place you should definitely visit. Having tried Ikkousha in Japan, albeit not in Hakata, along with numerous other Tonkotsu ramen establishments, we can confidently say that the taste at the Singapore Ikkousha outlet closely resembles what we experienced in Japan.
Hakata Ikkousha Ramen | Singapore | 85/100 Read Post »
The sauce boasts richness and a significant salty kick on its own, but when combined with the thick noodles, it’s a match made in culinary heaven. Adding a dash of vinegar and chili oil, as per the instructions, elevates the umami factor to new heights, layered with a mild spicy kick.
Keitaku Mazesoba | Singapore | 90/100 Read Post »
While the sauce boasts a savory profile and a pleasant aroma from the sardine oil, its quantity falls short of fully coating all the noodles. The mildly spicy kick and balanced saltiness contribute to a lighter experience compared to some other mazesoba variations.
Sanpoutei Ramen | Singapore | 70/100 Read Post »
