Vietnam

Since its founding in Japan in 2008, Machida Shoten has been on a clear mission: bring the distinctive Yokohama-style ramen tradition — a hybrid of robust pork bone depth and soy-sauce clarity — far beyond its Japanese roots and into the hands of ramen lovers around the world. What sets Machida Shoten apart in the crowded world of noodle shops is its commitment to a specific lineage of ramen known as Iekei