What is Kansui?
Ever wonder why ramen noodles feel completely different from pasta? It all comes down to kansui (碱水), the secret alkaline mineral solution that gives noodles their springy chew, rich yellow hue, and signature bounce!
Comic
Ah Boy’s Ramen Date
What actually makes a date perfect? No small talk, no awkward silences, and no one standing between you and a piping hot bowl of ramen. Just pure, uninterrupted bliss. 100/100, would definitely date again.
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The Effects Of Too Much Ramen
Based on a true, heartbreaking story: what actually happens after eating hundreds of bowls of ramen? First comes the loyal belly companion, followed by a sudden intolerance to oil, and finally, a hairline making a strategic retreat. He regrets nothing… well, maybe a few things.
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Ah Boy’s Love-Hate Relationship with Tonkotsu Ramen
It starts with pure love and an empty bowl, but always ends the exact same way: a massive food coma, instant regret, and a solemn vow to never eat that much pork bone broth again. Naturally, that vow expires in about seven days.
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Challenges of Reviewing Anonymously
The reality of anonymous ramen blogging: 1% high-stakes ninja mission, 99% standing in line and looking shady while taking soup readings…
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Ah Boy’s Origin Story
How did Ah Boy end up running this blog? It all started on a fateful day with one terrible bowl of ramen…
Ah Boy’s Origin Story Read Post »