The best ramen in the world
Homemade Ramen Muginae is one of Tokyo’s most talked-about ramen joints—and for good reason. Tucked away near Omori Station, this cozy spot has been making waves since it first opened, earning a Michelin Bib Gourmand nod as far back as 2016.
Homemade Ramen Muginae 麦苗 | Tokyo, Japan | 90/100 Read Post »
Menya Sign (麺屋 彩音) in Gotanda, Tokyo is a small but highly acclaimed ramen shop, recognized with a Michelin Bib Gourmand for its refined take on classic flavors. Just a short walk from Gotanda Station, this cozy spot stands out with its carefully crafted shoyu ramen, made from a rich chicken-based broth using premium Daisen Dori and Nagoya Cochin chickens.
Menya Sign 麺屋 彩音 | Tokyo, Japan | 90/100 Read Post »
The signature here is their creamy pork bone broth paired with thin, firm noodles, staying true to the Hakata style. Customers can top up with free noodle refills (kaedama), and while the setup is simple and no-frills, the flavors speak for themselves. It’s all about rich, comforting ramen without the fuss.
Hakata Tenjin 博多天神 | Tokyo, Japan | 85/100 Read Post »
What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally
Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100 Read Post »
The chashu is the undisputed highlight of this bowl. These medium-thin slices of grilled pork belly are deeply savory with a prominent smoky “wok hey” aroma and a hint of pepper. The texture is tender and juicy, with the fatty portions melting in your mouth.
ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100 Read Post »
Kamo to Negi’s duck-based ramen offers a distinctive flavor profile compared to more common pork or chicken-based broths. The duck creates a rich, slightly gamey taste that’s balanced by the mild sweetness of the leeks.
Ramen Kamo to Negi らーめん 鴨to葱 | Tokyo, Japan | 80/100 Read Post »
Just a stone’s throw from Tobu-Nikko station, Bonten Ramen is a convenient go-to spot for ramen enthusiasts in Nikko. This popular eatery has won the hearts (and stomachs) of locals and tourists alike with its generous portions and wallet-friendly prices.
Bonten Ramen | Nikko, Japan | 85/100 Read Post »
Kura Sushi, a beloved conveyor belt sushi chain in Japan, has captured the hearts of diners with more than just its affordable sushi. The restaurant’s ingenious gamification strategy, utilizing a gachapon system, transforms the dining experience into an exciting adventure.
Kura Sushi | Japan | 45/100 Read Post »
This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.
Tokyo 豚骨 Base made by Ippudo | Tokyo, Japan | 80/100 Read Post »
