Overseas

Nabeyaki Ramen is a distinctive style from Kochi City, particularly the Susaki area. This ramen is traditionally served in a clay pot, making it unique compared to standard bowls. Known for its robust flavor and comforting qualities, the broth is typically a rich, savory soy sauce-based chicken soup. It’s topped with mature chicken meat (oyadori) for stronger flavor and a raw egg, which can be mixed in or used as a dip.

In Awa Ikeda, lies some old eateries such as Yachiyo where you’ll be greeted with humble furnishing, unassuming settings and nostalgic feels. The recipe at Yachiyo has been inherited since 1954. You can compare it to the new age ramen but it has its charm as a food for the soul.

Wanwanken Ramen, located in Aizumi Town (the town of Japan Blue), Tokushima, is famous for its rich Tokushima-style ramen. Established in 1998 and named in honor of baseball legend Sadaharu Oh, the restaurant is known for its hearty pork-based broth. The ramen typically features toppings such as pork belly, raw egg, and green onions, creating a robust and flavorful meal.

Taishio Ramen Dounoura, located in Naruto, Japan, is renowned for its distinctive ramen offerings. Specializing in “Taishio” (sea salt) ramen, this restaurant stands out for its use of high-quality ingredients and meticulous preparation.

Gion Ramen Miyako is a notable ramen spot in Kyoto, particularly well-known for its rich chicken-based broth. The menu includes a variety of options such as their signature Miyako ramen, chicken salt ramen, and spicy miso ramen, all of which highlight their homemade noodles and carefully prepared broths.

Mankai is an Osaka ramen chain that specializes in Hakata style Tonkotsu ramen. Their signature Hakata-style ramen features a pork soup that’s meticulously boiled for 16 hours using premium domestic pork. The special “Kamiku Soy Sauce,” a unique blend of Hakata Shoyu, enhances the broth’s flavor.

Menya Ageha is celebrated for its rich, thick bone broth ramen, which has garnered a loyal following among both locals and tourists. The ramen is complemented by well-crafted toppings, including succulent chashu, enhancing the overall dining experience.

Gyoza no Ohsho is a prominent value-for-money restaurant chain in Japan, renowned for its Chinese cuisine, particularly its gyoza (dumplings). Founded in 1967, the chain has grown to over 700 locations across Japan, making it a staple in Japanese dining culture.

One of the famous 5 in Niigata ramen scene. Darumaya Ramen in Niigata is a well-regarded ramen chain known for its quality and flavor – using fresh, local ingredients, including their signature rich pork bone broth, which is simmered for over 12 hours to achieve a deep, flavorful base. They also use high-quality soy sauce and miso, enhancing the depth of their dishes.