Over the years, I’ve visited 38 out of Japan’s 47 prefectures, exploring everything from internationally renowned ramen spots to local hidden gems. Out of the four Michelin-starred ramen restaurants, I’ve had the chance to dine at two.
13 Best Ramen in Japan (2024 Edition) – A Curated Guide by AhBoyLikeRamen Read Post »
Under the culinary direction of their resident chef, the menu balances global flair with local touches. And as a pleasant surprise, they’ve even added a “King Prawn Ramen” dish – a fun, unexpected find in such an upscale setting. It’s the perfect mix of casual and refined for members looking to enjoy something a little different with their wine.
67 Pall Mall | Singapore | 45/100 Read Post »
Mensho Tokyo, the acclaimed ramen restaurant, has finally opened its doors in Singapore’s Raffles City. With freshly made noodles, premium toppings including A5 wagyu chashu, and a stylish ambiance, Mensho Tokyo is a much talked about experience in the heart of Singapore.
Mensho Tokyo | Singapore | 65/100 Read Post »
Kamo to Negi’s duck-based ramen offers a distinctive flavor profile compared to more common pork or chicken-based broths. The duck creates a rich, slightly gamey taste that’s balanced by the mild sweetness of the leeks.
Ramen Kamo to Negi らーめん 鴨to葱 | Tokyo, Japan | 80/100 Read Post »
Just a stone’s throw from Tobu-Nikko station, Bonten Ramen is a convenient go-to spot for ramen enthusiasts in Nikko. This popular eatery has won the hearts (and stomachs) of locals and tourists alike with its generous portions and wallet-friendly prices.
Bonten Ramen | Nikko, Japan | 85/100 Read Post »
Kura Sushi, a beloved conveyor belt sushi chain in Japan, has captured the hearts of diners with more than just its affordable sushi. The restaurant’s ingenious gamification strategy, utilizing a gachapon system, transforms the dining experience into an exciting adventure.
Kura Sushi | Japan | 45/100 Read Post »
This ramen chain, a hip offspring of the renowned Ippudo family, takes the beloved tonkotsu ramen and gives it a fresh, contemporary makeover. While many ramen shops stick to the tried-and-true, Tokyo Tonkotsu Base isn’t afraid to color outside the lines. They’ve taken that luscious creamy tonkotsu broth and used it as a canvas for culinary creativity.
Tokyo 豚骨 Base made by Ippudo | Tokyo, Japan | 80/100 Read Post »
Nestled in the heart of Tokyo, Rokurinsha stands as a beacon for ramen enthusiasts, particularly those in search of the perfect tsukemen. This isn’t just another ramen joint; it’s the place that many locals credit with putting tsukemen on the culinary map. If you’re wondering what all the fuss is about, you’re in for a treat.
Rokurinsha 六厘舎 | Tokyo, Japan | 90/100 Read Post »
The chain’s signature “Ramen Fromage” is an innovative fusion dish that marries Italian and Japanese cuisines. This unique creation features a rich, creamy ramen broth infused with Italian cheese, adding a savory twist to the traditional Japanese dish. The cheese’s umami flavor complements the broth’s existing depth, while unconventional toppings like prosciutto ham replace the traditional chashu.
Due Italian | Tokyo, Japan | 95/100 Read Post »
