Although the broth may appear slightly watery, its taste reassures you that it’s a rich and flavorful bowl. It carries a savory and mildly spicy profile with hints of sesame and garlic. While the squid ink flavor doesn’t stand out, it adds an extra umami layer. Overall, it’s a pretty good broth.

Udon and Tempura? You wouldn’t typically associate these with a ramen joint, but prepare to be pleasantly surprised, as Tamoya actually serves some decent ramen. Upon entering the establishment, I couldn’t help but notice a resemblance to Yoshinoya, perhaps due to the color scheme and self-serve operations. However, Tamoya offers much more than meets the eye, and there are numerous aspects to appreciate about this place.