Hachiban Ramen, also known as Ramen Number 8, made its debut in 1967 along Highway 8 in Ishikawa. Starting as a humble counter-style shop offering a limited selection of ramen, its intensely flavorful soup paired with soft, sticky noodles quickly won over the hearts of locals, propelling it to popularity.
Hachiban Ramen | Fukui, Japan | 70/100 Read Post »
For many Nagoyans, reminiscing about childhood visits to Sugakiya with their families is a shared sentiment. The allure of Sugakiya ramen extends beyond mere nostalgia; it’s known for its affordability.
Sugakiya Ramen | Nagoya, Japan | 40/100 Read Post »
One of Singapore’s long-standing and beloved ramen establishments. Renowned for its delectable offerings, Tampopo has remained a crowd favorite since the 2010s. The name “Tampopo,” meaning Dandelion, symbolizes the brand’s strength and resilience in the fiercely competitive F&B industry.
Tampopo | Singapore | 60/100 Read Post »
Located in the heart of the city, Nansuttei Ramen is renowned for its exquisite ramen creations that showcase the finest flavors and textures of Japan. With a commitment to quality and a dedication to authentic recipes, this esteemed establishment has garnered a loyal following of ramen enthusiasts.
Nansuttei Ramen | Singapore | 80/100 Read Post »
The soup boasts a peppery forefront, followed by layers of savory sweetness and smoky undertones. The presence of crushed black pepper adds depth to the broth, while its slightly thick, gravy-like texture speaks to its rich flavor. A harmonious blend of Tonkotsu base and special miso paste creates a complex flavor profile that intrigues the palate, leaving a lasting impression.
Ippudo | Kuala Lumpur, Malaysia | 85/100 Read Post »
The miso utilized in this ramen leans towards the sweeter end of the spectrum. Its flavor profile is mellower compared to other miso ramen varieties, beginning with a sweet note that gradually transitions into savory undertones. While not overly creamy, the soup boasts a smooth texture.
Hokkaido Ramen Ezokura | Singapore | 65/100 Read Post »
Despite being a IEKEI ramen that’s supposed to be a mix of Shoyu against a rich mix of Tonkotsu and Chicken base. The soup delivers a bold Bonito punch, rich in sweetness and savory depth. Characterized by a small amount of floating fats, a hallmark of IEKEI ramen, it offers a harmonious blend of flavors that caters to those seeking a more robust palate experience.
Ippudo | Taipei, Taiwan | 90/100 Read Post »
If you’re in search of an authentic and classic Tonkotsu ramen experience, this is the place you should definitely visit. Having tried Ikkousha in Japan, albeit not in Hakata, along with numerous other Tonkotsu ramen establishments, we can confidently say that the taste at the Singapore Ikkousha outlet closely resembles what we experienced in Japan.
Hakata Ikkousha Ramen | Singapore | 85/100 Read Post »
The sauce boasts richness and a significant salty kick on its own, but when combined with the thick noodles, it’s a match made in culinary heaven. Adding a dash of vinegar and chili oil, as per the instructions, elevates the umami factor to new heights, layered with a mild spicy kick.
Keitaku Mazesoba | Singapore | 90/100 Read Post »
