Ramen Zunpachi | Matsumoto, Japan | 85/100
At Zunpachi Ramen, meticulous attention is given to ingredients and preparation methods. From homemade noodles to the painstakingly long hours dedicated to brewing broth with a blend of pork and chicken bones (exceeding 12 hours), every aspect is meticulously crafted to perfection. The commitment to quality extends to the use of soy sauce and miso sourced from Marusho brewery, boasting a rich history spanning over a century.
Ramen Zunpachi | Matsumoto, Japan | 85/100 Read Post »