Review

Ippudo | Kuala Lumpur, Malaysia | 85/100

The soup boasts a peppery forefront, followed by layers of savory sweetness and smoky undertones. The presence of crushed black pepper adds depth to the broth, while its slightly thick, gravy-like texture speaks to its rich flavor. A harmonious blend of Tonkotsu base and special miso paste creates a complex flavor profile that intrigues the palate, leaving a lasting impression.

Ippudo | Kuala Lumpur, Malaysia | 85/100 Read Post »

Ippudo | Taipei, Taiwan | 90/100

Despite being a IEKEI ramen that’s supposed to be a mix of Shoyu against a rich mix of Tonkotsu and Chicken base. The soup delivers a bold Bonito punch, rich in sweetness and savory depth. Characterized by a small amount of floating fats, a hallmark of IEKEI ramen, it offers a harmonious blend of flavors that caters to those seeking a more robust palate experience.

Ippudo | Taipei, Taiwan | 90/100 Read Post »

Sanpoutei Dried Sardine Dry Dipping Ramen

Sanpoutei Ramen | Singapore | 70/100

Located in the heart of Orchard Road at Paragon, Sanpoutei Ramen has marked its 10th anniversary in Singapore with the launch of its third outlet, echoing its roots in Niigata, Japan, since 1967. Known for its signature Niigata-style shoyu ramen, this brand leans into clear, layered broth—simmered with pork, chicken, vegetables, and Niigata essentials like ago-flying fish and Rishiri kelp—for a subtly complex profile that feels both traditional and fresh.

Sanpoutei Ramen | Singapore | 70/100 Read Post »

Tokyo Shokudo | Singapore | 75/100

Another chain by Chef Akimitsu Tanihara the founder of Shitamachi Tendon Akimitsu which is a famous Tendon and Tempura restaurant in Asakusa, Japan. While the chef is largely known for his donburi, he also created a few ramen recipes for the Singapore chains. The chicken-based ramen here are pork and lard free which is different from the Akitmitsu branches which serves Tonkotsu Ramen.

Tokyo Shokudo | Singapore | 75/100 Read Post »

Ramen Champion | Singapore | 65/100

Ramen Champion has served as a platform for the birth of numerous excellent ramen establishments, with Ikkousha being a notable example. It emerged as a strong contender in the Singapore edition of Ramen Champion and swiftly established its own successful restaurant in town after securing several consecutive victories.

Ramen Champion | Singapore | 65/100 Read Post »

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