According to their website: “A popular ramen shop directly managed by a butcher shop on the Sennichimae shopping street, right next to Namba Station. Our proud “Shiawase Ramen” is a tonkotsu soy sauce flavor that uses pork bones that have been slowly simmered for over 12 hours.
Hanamaruken Ramen | Singapore | 75/100 Read Post »
The sauce is somewhat subtle and there’s not enough of it to coat the generous portion of noodles. Nevertheless, when you can taste it, the sweet and savory sauce complements the meal well.
Kajiken | Singapore | 55/100 Read Post »
Alright, time to explore the hidden gems of our heartlands! Let’s kick things off with Buta Kin, nestled in Beauty World Food Centre – a popular hawker ramen joint that’s often talked about. Sure, the prices might be a tad higher than your regular hawker fare, but trust me, it’s still cheaper than those big chains.
Buta Kin | Singapore | 55/100 Read Post »
The soup features a rich and foamy layer, a classic Tonkotsu trademark that signifies emulsified fats. Yet, it tilts heavily towards a strong porkiness, with a rich and meaty initial taste, followed by a pronounced porky flavor, and a subtle lingering Shoyu note. Although the menu mentions chicken oil, its presence wasn’t quite noticeable.
Otoko Ramen 漢 | Singapore | 45/100 Read Post »
Shin-Shin’s soup is a masterful blend of locally sourced ingredients. The tonkotsu base, made from simmering pork belly and bones with miso, sake, and vegetables, is obtained from the surrounding region. Additionally, chicken bones from Saga Prefecture’s renowned “Arita Chicken” and flavorful pot herbs sourced within Kyushu contribute to the rich flavor profile. Careful cooking over a span of 24 hours ensures that any astringent tastes are skillfully removed.
Shin Shin Headquarters | Fukuoka, Japan | 95/100 Read Post »
Crafted from premium pork sourced from local farms, Issou’s tonkotsu broth is a testament to excellence. With its white, rich, and silky texture, this remarkable creation has earned the endearing nickname of “pork bone cappuccino” among avid ramen enthusiasts in the area. Rest assured, the wait for this delectable dish is absolutely worthwhile.
Hakata Issou Headquarters | Fukuoka, Japan | 65/100 Read Post »
Adorned at the shopfront of Ippudo HQ in Fukuoka, a prominent poster proudly declares that this particular outlet boasts a distinct menu, continuously striving to refine their recipes and present breakthrough ramen dishes. In this exclusive location, only two items are available: Shoyu and Tonkotsu Classic.
Ippudo Daimyo Branch, Headquarters | Fukuoka, Japan | 85/100 Read Post »
If you’re a fan of robust and flavorful Tonkotsu ramen, a visit to Hakata Ikkousha Sohonten in Fukuoka is a must. The brix reading at their headquarters might put even some “cement” style ramen to shame. Additionally, the meticulous preparation of their chashu (braised pork) is truly commendable.
Hakata Ikkousha Sohoten, Headquarters | Fukuoka, Japan | 100/100 Read Post »
No Fukuoka ramen pilgrimage is complete without a stop at Ichiran HQ. While the menu may appear similar to other branches, the crucial question remains: how does it compare to the rest?
Ichiran Headquarters | Fukuoka, Japan | 80/100 Read Post »
