The best ramen in Singapore
When it comes to satisfying our ramen cravings, Keisuke never disappoints. From their delectable Crab, Chicken, Lobster, to Pork varieties, we find ourselves falling in love with each unique creation. However, among their exceptional lineup, Tonkotsu King holds a special place in our hearts. It’s the benchmark we return to time and again to reaffirm our love for authentic, flavorful ramen.
Keisuke Tonkotsu King | Singapore | 85/100 Read Post »
In those moments when circumstances demanded it, we couldn’t resist the allure of indulging in our favorite comfort food – ramen. We’re sure many of you can relate to the comforting sensation of a steaming bowl of noodles when the need arises. Join us as we share our personal experience of finding solace in a delightful ramen adventure. 😉
Sushiro | Singapore | 15/100 Read Post »
For those unacquainted with Shinsho Ramen, you’re not alone. We stumbled upon this hidden gem by chance and were initially skeptical about its authenticity. However, we were pleasantly surprised to discover that Shinsho Ramen holds its own against some of the finest establishments in town. Prepare to be captivated by the unique flavors and genuine Japanese experience that Shinsho Ramen has to offer.
Shinsho Ramen | Singapore | 80/100 Read Post »
Before forming your judgment, it’s important to note that Ajisen may not offer the pinnacle of ramen excellence. However, it holds its own as one of the most affordable and straightforward ramen options available in numerous shopping malls.
Ajisen Ramen | Singapore | 45/100 Read Post »
As one of Singapore’s few Halal ramen chains, Ichikokudo opts for a chicken and/or seafood-based broth. Their signature Shoyu base adds a refreshing twist to the traditional Hokkaido ramen. While the soup is light and mildly savory, we believe it has the potential for further enhancement to achieve greater depth and complexity.
Ichikokudo Hokkaido Ramen | Singapore | 40/100 Read Post »
After receiving feedback from a friend, we decided to give Nansuttei Ramen another chance and revisited in December 2021. Unfortunately, we must regretfully admit that the quality has further declined. Regrettably, this will be our final visit to this outlet, and we won’t be providing any further updates on this post.
Menya Kanae at Hokkaido Marche | Singapore | 50/100 Read Post »
You might be surprised… Yayoi? A ramen shop? Well, not quite. Let me explain. There are moments when your craving for ramen hits, but unfortunately, there are no ramen shops nearby. In those situations, you find yourself willing to settle for whatever you can find. And that’s why we visited.
Yayoi | Singapore | 20/100 Read Post »
Sho Ryu Ramen offers a variety of ramen options, including their signature Sho Ryu and classic Tonkotsu variations. Surprisingly, the broth tasted the same across the two options we tried. The overall flavor is satisfactory, with a savory taste complemented by a dash of burnt garlic. However, the consistency of the broth leans towards the watery side, which may not be to everyone’s liking.
Sho Ryu Ramen | Singapore | 45/100 Read Post »
This is where I think Bari Uma consistently shines over the years for us. We’ve visited Bari Uma every few years since 7 or 8 years ago. And their Chashu is still the best. It’s lightly roasted over fire – you can see the grill marks on the meat. The fatty parts melts in your mouth while the rest of the meat remains tender.
Bari Uma | Singapore | 75/100 Read Post »
