The best ramen in Singapore
Discover the top 17 best ramen in Singapore for 2023. Our comprehensive review includes eating over 100 bowls in 2022, highlighting the standout features of each ramen spot. Join us on a culinary journey as we search for the most delicious and satisfying bowls of ramen in the city.
The soup is rich and cloudy – imagine the collagen in there. What’s special about the green spicy version is the green paste on the drumstick – wasabi. The kick hits you right at the start, follow by a mellow sweetness of the chicken broth and a lingering savoury aftertaste. But like I mentioned earlier, the kansui taste from the noodles affects the soup and it gets more prominent as you reach the end of your meal.
Keisuke Tori King | Singapore | 70/100 Read Post »
The restaurant has no pork or lard (although I didn’t see any halal sign when I visited). The soup is made with a rich chicken broth that has a slightly sweet base followed by lips smacking savoury flavours. Despite the high brix value, the greasiness is well controlled and not too oily. A hint of Wok Hey from the noodles were also transferred to the soup which gives another layer to the taste.
Woke Ramen | Singapore | 50/100 Read Post »
Known for their rice bowls (donburi) and their signature aburi approach to their meat, we wonder how their ramen taste like. Especially when you have a good portion of their menu dedicated to ramen, it makes one curious to find out.
Aburi-En | Singapore | 65/100 Read Post »
Nestled in Novena United Square Mall is another promising ramen that seems to have popped up not long ago. On their JPassport page, it seems that they are planning to open a 2nd outlet at Shaw Plaza in March 2023. The shop also operates somewhat like ramen stalls in Japan where you have to order your food from a ticketing machine first before you are seated.
Menya Aoi | Singapore | 70/100 Read Post »
The broth is rich and thick which is evident from the frothy soup and floaty bits of fats. Porkiness was well balanced in bringing out the meatiness of the broth as well. However, the soup can feel a little flat after a while – a more classic take of Tonkotsu i feel but that’s also the trade-off for those looking for something a little different.
Keisuke Tonkotsu King Four Seasons | Singapore | 90/100 Read Post »
Nestled along the busy streets of Cross Street is another ramen apart from Beppu. This one however is a little hard to find – the entrance is not along the main walkway with all the bars, but along a rather discrete small road in the back alley. Some of their popular dish includes Tsukemen, Tonkotsu Ramen and their veggie Unagi.
Tonichi Tsukemen | Singapore | 80/100 Read Post »
Following after Tsuta, now we have another Michelin ramen setting shop on our sunny shores in Singapore. Their signature Tan Tan Men is what everyone will be queueing for but we’ll also take the opportunity to look at their other ramen.
Nakiryu Ramen | Singapore | 45/100 Read Post »
Akimitsu is a Michelin awarded brand renown for their Tempura but they also offer pretty decent ramen at their chains in Singapore. The ramen here is pretty customisable. Each ramen comes with different configurations of meat options and then lets you choose what broth you want. Original being the classic white milky Tonkotsu, Black being the garlic variant and finally the red for the spicy option.
Akimitsu Ramen and Tendon | Singapore | 55/100 Read Post »
