Ramen Icchan, known locally as ラーメンいっちゃん琴別府店, is situated near Kamegawa station in Beppu. Founded by former sumo wrestler Ichinoya, who brought his discipline and dedication from the sumo ring to the culinary world after retiring. The shop is celebrated for its robust tonkotsu broth and handmade noodles, reflecting Ichinoya’s commitment to quality and authenticity.
Ramen Icchan | Beppu, Japan | 85/100 Read Post »
Tontoro Ramen in Kagoshima is celebrated for its rich and hearty pork ramen. The standout feature is the slow-cooked broth made from Kagoshima pork, chicken bones, and bonito, creating a flavorful, cloudy base.
Tontoro Ramen | Kagoshima, Japan | 80/100 Read Post »
Imagine a rich, creamy tonkotsu broth with a zesty twist of lemon, topped with fresh green onion—sounds intriguing, right? Their lemon tonkotsu ramen is a must-try, blending savory and refreshing notes perfectly.
Menya Always | Nagasaki, Japan | 85/100 Read Post »
Ramen Hiiragi in Nagasaki is a beloved ramen shop known for its unique tomato-based ramen. This dish features creative ingredients like eggplant and spinach, adding depth and complexity. The shop also excels in traditional tonkotsu ramen, praised for its rich, savory broth.
Ramen Hiiragi | Nagasaki, Japan | 100/100 Read Post »
Mongoi Ramen in Hiroshima stands out for its unique ramen offerings. The chef, originally from Kure, a port town in Hiroshima, brings his roots into his cooking, using predominantly seafood-based ingredients. This makes Mongoi Ramen a great choice for those seeking something different from the dominant Shoyu variants in the region.
Mongoi Ramen | Hiroshima, Japan | 65/100 Read Post »
Taishio Ramen Dounoura, located in Naruto, Japan, is renowned for its distinctive ramen offerings. Specializing in “Taishio” (sea salt) ramen, this restaurant stands out for its use of high-quality ingredients and meticulous preparation.
Taishio Ramen Dounoura | Tokushima, Japan | 95/100 Read Post »
Menya Ageha is celebrated for its rich, thick bone broth ramen, which has garnered a loyal following among both locals and tourists. The ramen is complemented by well-crafted toppings, including succulent chashu, enhancing the overall dining experience.
Menya Ageha | Osaka, Japan | 90/100 Read Post »
Gyoza no Ohsho is a prominent value-for-money restaurant chain in Japan, renowned for its Chinese cuisine, particularly its gyoza (dumplings). Founded in 1967, the chain has grown to over 700 locations across Japan, making it a staple in Japanese dining culture.
Gyoza no Ohsho | Japan | 50/100 Read Post »
Owned by Matsumura-san, a former French cuisine chef turned ramen aficionado, Ginza Hachigo has made waves since its inception. With a background in Tokyo’s luxurious hotel scene, Matsumura-san’s leap into the ramen world has proven a resounding success, garnering a devoted following in the local culinary scene. Imagine ramen meets French fine-dining – this is how the experience feels like.
Ginza Hachigo | Tokyo, Japan | 100/100 Read Post »
