The restaurant has no pork or lard (although I didn’t see any halal sign when I visited). The soup is made with a rich chicken broth that has a slightly sweet base followed by lips smacking savoury flavours. Despite the high brix value, the greasiness is well controlled and not too oily. A hint of Wok Hey from the noodles were also transferred to the soup which gives another layer to the taste.
Woke Ramen | Singapore | 50/100 Read Post »
The broth is milky and has a sweet start but satisfaction tapers off as the alkaline-ish after taste hits you along with a hint of bitterness. Not sure whether its the noodles influencing the taste here or its the other way around. On my refractometer, it shows a reading of 10.2 brix is pretty good – standard for Tonkotsu ramen. But overall taste wise seems a bit off.
Kiwami Ramen and Gyoza Bar | Singapore | 40/100 Read Post »
The Volcano Ramen comes in 3 different levels – L1 to L3. In this review, I’m having just the L1 version and the spiciness pretty much overpowers everything in the meal less the sharp and oddly familiar after taste from the soup base and the sweet corn. Its a flat combination.
The Ramen Stall | Singapore | 15/100 Read Post »
Located in the bustling China Square, this eatery is known for its popularity. If you plan to visit during peak hours, it’s advisable to make reservations in advance. The menu is truly impressive, showcasing a variety of options that showcase the versatility of the same dish. Prepare to be pleasantly surprised as you discover how the diverse toppings and varying levels of spiciness can transform the entire dining experience.
Beppu Menkan | Singapore | 55/100 Read Post »
The decorations gives a good “Izakaya feel” with lots of old toys and ads around – a common style you can find in most of the Keisuke outlets. The staff are attentive and you will feel at home in this setting. Try their special sodas – sakura, wasabi and more. Compliments the meal quite well in general.
Keisuke Kani King | Singapore | 55/100 Read Post »
