fusion

Nodoguro Tsukemen Smile at Yokosuka Ramen Fleet | Yokosuka, Japan | 65/100

The Japan Ramen Festival, known as Dai Tsukemen Haku, is launching a new edition in Yokosuka, Kanagawa Prefecture, titled the Yokosuka Ramen Fleet. Held at Mikasa Park over four consecutive weekends in April and May, the festival features 32 ramen shops from across Japan, showcasing a variety of styles including Hokkaido miso ramen, Hakata tonkotsu, and Yokohama Iekei ramen. It’s expected to draw ramen enthusiasts from across the Kanto region this spring.

Nodoguro Tsukemen Smile at Yokosuka Ramen Fleet | Yokosuka, Japan | 65/100 Read Post »

Woke Ramen - Chicken Chashu Collagen Ramen

Woke Ramen | Singapore | 50/100

The restaurant has no pork or lard (although I didn’t see any halal sign when I visited). The soup is made with a rich chicken broth that has a slightly sweet base followed by lips smacking savoury flavours. Despite the high brix value, the greasiness is well controlled and not too oily. A hint of Wok Hey from the noodles were also transferred to the soup which gives another layer to the taste.

Woke Ramen | Singapore | 50/100 Read Post »

Tonkotsu with savoury braised pork meat and noodles

Beppu Menkan | Singapore | 55/100

Located in the bustling China Square, this eatery is known for its popularity. If you plan to visit during peak hours, it’s advisable to make reservations in advance. The menu is truly impressive, showcasing a variety of options that showcase the versatility of the same dish. Prepare to be pleasantly surprised as you discover how the diverse toppings and varying levels of spiciness can transform the entire dining experience.

Beppu Menkan | Singapore | 55/100 Read Post »

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