Fusion Archives - Page 7 Of 10 - For Those Who Take Ramen Seriously

Raakki Ramen Bar | Singapore | 95/100

March 15, 2025

Raakki Ramen Bar is a hidden gem tucked away on Hongkong Street, offering a modern twist on classic ramen. Specializing in slow-boiled chicken broth, this sleek and cozy spot delivers rich, flavorful bowls that stand out in Singapore’s competitive ramen scene. With a rotating selection of seasonal specials and a menu featuring shio, shoyu, and creative variations, Raakki Ramen Bar is a great find for those looking to explore a fresh take on ramen in an intimate, stylish setting.

Raakki Ramen Bar | Singapore | 95/100 Read Post »

Sauté and Mee| Singapore | 40/100

March 14, 2025

Sauté Group is a popular plant-based food chain in Singapore, known for its vegetarian and vegan-friendly dishes. Their restaurants focus on creating flavorful meals without alliums or alcohol, making them a great option for vegetarians, vegans, and even non-vegetarians looking for something different.

Sauté and Mee| Singapore | 40/100 Read Post »

Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100

December 9, 2024

What sets Minamo apart is the meticulous attention to detail: the use of pH-specific water, millimeter-precision noodle cuts, and even step-by-step guides for enjoying the ramen optimally

Minamo みなも Japanese Ramen Noodles | Kuala Lumpur, Malaysia | 95/100 Read Post »

ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100

November 17, 2024

The chashu is the undisputed highlight of this bowl. These medium-thin slices of grilled pork belly are deeply savory with a prominent smoky “wok hey” aroma and a hint of pepper. The texture is tender and juicy, with the fatty portions melting in your mouth.

ShimaMenya Ramen 島唄麺屋 | Ipoh, Malaysia | 55/100 Read Post »

Ume San 100 | Singapore | 85/100

October 19, 2024

The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.

Ume San 100 | Singapore | 85/100 Read Post »

A Noodle Story | Singapore | 45/100

October 18, 2024

A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.

A Noodle Story | Singapore | 45/100 Read Post »

Mashi no Mashi | Singapore | 75/100

October 9, 2024

The ramen comes with a generous portion of 4 or 5 slices of wagyu beef, served slightly undercooked so they continue to cook in the hot soup. The meat is soft, tender and the natural sweetness of the wagyu shines, but the buttery richness typically associated with wagyu is somewhat lacking here.

Mashi no Mashi | Singapore | 75/100 Read Post »

67 Pall Mall | Singapore | 45/100

September 20, 2024

Under the culinary direction of their resident chef, the menu balances global flair with local touches. And as a pleasant surprise, they’ve even added a “King Prawn Ramen” dish – a fun, unexpected find in such an upscale setting. It’s the perfect mix of casual and refined for members looking to enjoy something a little different with their wine.

67 Pall Mall | Singapore | 45/100 Read Post »

Ramen Kamo to Negi らーめん鴨to葱 | Tokyo, Japan | 80/100

August 25, 2024

Kamo to Negi’s duck-based ramen offers a distinctive flavor profile compared to more common pork or chicken-based broths. The duck creates a rich, slightly gamey taste that’s balanced by the mild sweetness of the leeks.

Ramen Kamo to Negi らーめん鴨to葱 | Tokyo, Japan | 80/100 Read Post »