japan

Established in Kumamoto, Japan, Ajisen Ramen has grown to become a prominent international ramen chain, captivating diners with its delicious and authentic noodle dishes and its iconic branding with the Ajisen girl. There’s a rich culinary heritage dating back to its humble beginnings, where 3 friends created what is known as Kumamoto-style ramen today by modifying the then popular Kurume Ramen

The broth of this ramen begins with a delightful aroma of sesame oil and garlic oil. It then reveals a subtle sweetness from the tonkotsu base, accompanied by a gentle peppery note. Contrary to its appearance, the broth is not thick in terms of viscosity, measuring only 6.4 on the brix meter.

The noodles are thin, long and seems thinner than what I recall having in Singapore. The texture is smooth and bite is firm. Noodles also hold well throughout the meal. The thinner noodles somehow slurps a little better here – might be just a placebo effect but hey, everything in Japan just taste better right?

Rich might be an understatement as it’s thick to the point it’s about to become a gravy to some people. The broth is very strong in flavour so those with lighter palette might not like it. The salty Shoyu taste and fragrance is quick to start, followed closely by the sweetness of the bonito broth. The fishiness is also handled well. Overall its a really interesting take.