Founded by Shigemi Kawahara—dubbed the “Ramen King”—Ippudo is famous for its creamy, slow-cooked pork bone broth and ultra-thin noodles, crafted for maximum slurpability. Since landing in Singapore in 2009, Ippudo has become a go-to for Japanese ramen lovers craving a consistently rich and refined bowl
Ippudo | Singapore | 95/100 Read Post »
If you’re in search of an authentic and classic Tonkotsu ramen experience, this is the place you should definitely visit. Having tried Ikkousha in Japan, albeit not in Hakata, along with numerous other Tonkotsu ramen establishments, we can confidently say that the taste at the Singapore Ikkousha outlet closely resembles what we experienced in Japan.
Hakata Ikkousha Ramen | Singapore | 85/100 Read Post »
Sauté Group is a popular plant-based food chain in Singapore, known for its vegetarian and vegan-friendly dishes. Their restaurants focus on creating flavorful meals without alliums or alcohol, making them a great option for vegetarians, vegans, and even non-vegetarians looking for something different.
Sauté and Mee| Singapore | 40/100 Read Post »
The soup is watery and tasted more chicken than Tonkotsu. It has a target flat salty and savoury taste. Generally there’s not much distinctive character from this soup. Not that it’s bad or inedible but it’s a rather generic instant ramen taste.
Ramen King | Singapore | 65/100 Read Post »
51 Noodle House at Yishun Park Hawker Centre puts a creative spin on traditional bak chor mee by incorporating Japanese flavors, giving it a mazesoba-like appeal while still staying true to the comforting flavors of the Singaporean favourite.
51 面屋 (51 Noodle House) | Singapore | 65/100 Read Post »
We revisited the branch again and sadly the standard seems to have dropped a little. Santouka’s shio broth is usually a balanced mix of savory and sweet, known for its creamy texture. However, this time it was visibly thinner and less creamy.
Santouka Ramen | Singapore | 70/100 Read Post »
Is it prawn noodles or is it prawn ramen? There’s enough to remind me about ramen and also enough to remind of the local favourite prawn noodles.
Le Shrimp Ramen | Singapore | 75/100 Read Post »
The cozy vibe and hidden entrance add an air of mystery to the dining experience. One dish you won’t want to miss is their Nagoya-style mazesoba, which we’re reviewing today.
Ume San 100 | Singapore | 85/100 Read Post »
A Noodle Story is a beloved hawker stall in Singapore that’s famous for its unique fusion of Japanese ramen and local flavors. Awarded the Michelin Bib Gourmand, the stall offers innovative yet affordable ramen dishes that blend traditional Japanese techniques with Singaporean flair.
A Noodle Story | Singapore | 45/100 Read Post »
