ramen

Sushiro | Singapore | 15/100

In those moments when circumstances demanded it, we couldn’t resist the allure of indulging in our favorite comfort food – ramen. We’re sure many of you can relate to the comforting sensation of a steaming bowl of noodles when the need arises. Join us as we share our personal experience of finding solace in a delightful ramen adventure. 😉

Sushiro | Singapore | 15/100 Read Post »

Shinsho Ramen | Singapore | 80/100

For those unacquainted with Shinsho Ramen, you’re not alone. We stumbled upon this hidden gem by chance and were initially skeptical about its authenticity. However, we were pleasantly surprised to discover that Shinsho Ramen holds its own against some of the finest establishments in town. Prepare to be captivated by the unique flavors and genuine Japanese experience that Shinsho Ramen has to offer.

Shinsho Ramen | Singapore | 80/100 Read Post »

Yayoi - Tonkotsu Ramen

Yayoi | Singapore | 20/100

You might be surprised… Yayoi? A ramen shop? Well, not quite. Let me explain. There are moments when your craving for ramen hits, but unfortunately, there are no ramen shops nearby. In those situations, you find yourself willing to settle for whatever you can find. And that’s why we visited.

Yayoi | Singapore | 20/100 Read Post »

Sho Ryu Ramen - Tonkotsu Ramen

Sho Ryu Ramen | Singapore | 45/100

Sho Ryu Ramen offers a variety of ramen options, including their signature Sho Ryu and classic Tonkotsu variations. Surprisingly, the broth tasted the same across the two options we tried. The overall flavor is satisfactory, with a savory taste complemented by a dash of burnt garlic. However, the consistency of the broth leans towards the watery side, which may not be to everyone’s liking.

Sho Ryu Ramen | Singapore | 45/100 Read Post »

Bari Uma - Nori-Tama-Uma

Bari Uma | Singapore | 75/100

This is where I think Bari Uma consistently shines over the years for us. We’ve visited Bari Uma every few years since 7 or 8 years ago. And their Chashu is still the best. It’s lightly roasted over fire – you can see the grill marks on the meat. The fatty parts melts in your mouth while the rest of the meat remains tender.

Bari Uma | Singapore | 75/100 Read Post »

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