Founded by two local chefs who previously worked at Keisuke, the Hitoyoshi chain has experienced considerable success. They have ventured beyond ramen, offering a diverse menu that includes donburi and more. One commendable aspect is their ability to maintain consistent quality across multiple outlets, ensuring a reliable ramen experience.
Ramen Hitoyoshi | Singapore | 85/100 Read Post »
Imagine a hassle-free, express version of Ippudo that provides a quick taste of their renowned ramen when you can’t find the time for a full dining experience. It’s like Ippudo lite, offering a convenient way to enjoy the essence of their delicious ramen without compromising on quality.
Ippudo Express | Singapore | 45/100 Read Post »
Their specialty caught my attention – a salt-based Tonkotsu broth, and it seems the crowd favorite is their Shoyu variant. The restaurant takes great pride in their ramen-making philosophy, and it resonated with me. In fact, their philosophy aligns with the three key aspects that form the foundation of my scoring system.
Ramen KIOU | Singapore | 70/100 Read Post »
Located in the bustling China Square, this eatery is known for its popularity. If you plan to visit during peak hours, it’s advisable to make reservations in advance. The menu is truly impressive, showcasing a variety of options that showcase the versatility of the same dish. Prepare to be pleasantly surprised as you discover how the diverse toppings and varying levels of spiciness can transform the entire dining experience.
Beppu Menkan | Singapore | 55/100 Read Post »
Udon and Tempura? You wouldn’t typically associate these with a ramen joint, but prepare to be pleasantly surprised, as Tamoya actually serves some decent ramen. Upon entering the establishment, I couldn’t help but notice a resemblance to Yoshinoya, perhaps due to the color scheme and self-serve operations. However, Tamoya offers much more than meets the eye, and there are numerous aspects to appreciate about this place.
Tamoya Udon & Tempura | Singapore | 70/100 Read Post »
As you stroll by their inviting establishment, its signage proudly proclaims itself as the unrivaled purveyor of the world’s finest truffle-infused ramen. Such a declaration is simply too compelling to ignore, especially if you possess an affinity for the captivating aroma and flavor of truffles.
Kanada-ya | Singapore | 80/100 Read Post »
The website claims to be “born in Osaka,” but the following line states “from Singapore to the world,” which creates some confusion regarding its origin. However, let’s not dwell on that too much because ultimately, the taste is what matters, right?
Tonkotsu Kazan Volcano Ramen | Singapore | 60/100 Read Post »
Hats off to the visionary founders who fearlessly established a ramen restaurant in our small island nation, amidst the presence of numerous renowned Japanese franchises. The Orchard Central outlet immediately caught our attention whenever we strolled by, compelling us to finally experience it firsthand. It’s worth noting that we didn’t have the opportunity to sample their popular Truffle Ramen, so our current ratings are solely based on their selection of classic ramens.
Kanshoku Ramen Bar | Singapore | 50/100 Read Post »
When it comes to satisfying our ramen cravings, Keisuke never disappoints. From their delectable Crab, Chicken, Lobster, to Pork varieties, we find ourselves falling in love with each unique creation. However, among their exceptional lineup, Tonkotsu King holds a special place in our hearts. It’s the benchmark we return to time and again to reaffirm our love for authentic, flavorful ramen.
Keisuke Tonkotsu King | Singapore | 85/100 Read Post »
