Their specialty is the Prawn King Soup Ramen, which they proudly say is adapted from a high-end seafood soup recipe originally served in restaurants. Now, they’re bringing it to the food court crowd—affordable, hearty, and surprisingly refined for a stall setting.
有福板面拉面 You Fu Ban Mian Ramen | Singapore | 55/100 Read Post »
The signature here is their creamy pork bone broth paired with thin, firm noodles, staying true to the Hakata style. Customers can top up with free noodle refills (kaedama), and while the setup is simple and no-frills, the flavors speak for themselves. It’s all about rich, comforting ramen without the fuss.
Hakata Tenjin 博多天神 | Tokyo, Japan | 85/100 Read Post »
Ramen Taisho started as a humble hawker stall at Maxwell Food Centre before moving to Bukit Batok and eventually establishing its standalone outlet in Tampines. Known for its rich and flavorful broths, the restaurant offers a variety of ramen styles, including Shio Tonkotsu, Sambal Tonkotsu, and even a unique Salted Egg Tonkotsu.
Ramen Taisho | Singapore | 80/100 Read Post »
Broth & Bowls Ramen at Oxley Tower is a hidden spot serving up comforting Japanese ramen, rice bowls, and curry dishes. Specializing in slow-cooked broths, the eatery offers a variety of ramen styles, from classic tonkotsu to spicy tonkotsu, with diners praising the rich flavors and quality ingredients.
Broth & Bowls Ramen | Singapore | 75/100 Read Post »
Okinawa Ramen at Bras Basah Complex is a cozy Japanese eatery known for its variety of ramen and soba dishes. Despite its name, the menu isn’t limited to just ramen—one of the highlights is their selection of mazesoba, or dry soba, where noodles are tossed with flavorful toppings and sauces. They offer several variations of this dish, each featuring different proteins to cater to diverse preferences.
Okinawa Ramen | Singapore | 60/100 Read Post »
Mr Ramen, located in the Picnic food court at Greenwich V, serves up comforting bowls of Japanese ramen in a cozy heartland setting. Known for their flavorful tonkotsu broth, one of their standout dishes is the Truffle Ramen, which adds a rich, aromatic twist to the classic pork-based soup. Beyond ramen, Mr Ramen also offers a variety of donburi options, including the popular Mentaiko Don, catering to those craving a hearty rice bowl instead.
Mr Ramen | Singapore | 40/100 Read Post »
Raakki Ramen Bar is a hidden gem tucked away on Hongkong Street, offering a modern twist on classic ramen. Specializing in slow-boiled chicken broth, this sleek and cozy spot delivers rich, flavorful bowls that stand out in Singapore’s competitive ramen scene. With a rotating selection of seasonal specials and a menu featuring shio, shoyu, and creative variations, Raakki Ramen Bar is a great find for those looking to explore a fresh take on ramen in an intimate, stylish setting.
Raakki Ramen Bar | Singapore | 95/100 Read Post »
The soup is watery and tasted more chicken than Tonkotsu. It has a target flat salty and savoury taste. Generally there’s not much distinctive character from this soup. Not that it’s bad or inedible but it’s a rather generic instant ramen taste.
Ramen King | Singapore | 65/100 Read Post »
Takagi Ramen has built a reputation as a go-to budget-friendly ramen chain in Singapore, serving up hearty and affordable bowls designed for hardworking locals. We previously visited their main outlet in Ang Mo Kio, but this time, we stumbled upon their ‘express’ version.
Takagi Express | Singapore | 50/100 Read Post »
