Juugomangoku Ramen (南国飯店 十五万石) is a budget chain in Oita known for its variety of dishes, including ramen, rice bowls, katsu-don, fried rice, gyoza, and curry. The restaurant is famous for its generous portions and delicious ramen, making it a favorite among both locals and visitors.
Nankoku Hanten Jugomangoku Ramen 南国飯店 十五万石 | Oita, Japan | 70/100 Read Post »
Ramen Icchan, known locally as ラーメンいっちゃん琴別府店, is situated near Kamegawa station in Beppu. Founded by former sumo wrestler Ichinoya, who brought his discipline and dedication from the sumo ring to the culinary world after retiring. The shop is celebrated for its robust tonkotsu broth and handmade noodles, reflecting Ichinoya’s commitment to quality and authenticity.
Ramen Icchan | Beppu, Japan | 85/100 Read Post »
Imagine a rich, creamy tonkotsu broth with a zesty twist of lemon, topped with fresh green onion—sounds intriguing, right? Their lemon tonkotsu ramen is a must-try, blending savory and refreshing notes perfectly.
Menya Always | Nagasaki, Japan | 85/100 Read Post »
Ramen Hiiragi in Nagasaki is a beloved ramen shop known for its unique tomato-based ramen. This dish features creative ingredients like eggplant and spinach, adding depth and complexity. The shop also excels in traditional tonkotsu ramen, praised for its rich, savory broth.
Ramen Hiiragi | Nagasaki, Japan | 100/100 Read Post »
Hidden near the end of the food and shop alley in Saga train station is an unassuming ramen shop called Saga Ramen Ufufu. With huge signboards advertising student discounts, it effectively draws in students even outside of lunch hours. This cozy spot has become a popular hangout for young diners looking for a budget-friendly meal.
Ufufu Ramen うふふ ラーメン | Saga, Japan | 75/100 Read Post »
Nestled along the Main street of pottery town Arita, Hitofushi is a humble ramen shop that’s a lifesaver for many, as finding food around Kami-Arita station can be challenging despite its status as a tourist destination. For those hunting for your favourite Arita-ware or visiting the famous Porcelain Shrine (Sueyama Shinto Shrine), don’t miss the chance to try some Saga-style ramen served in local Arita ware.
Hitofushi | Arita, Saga, Japan | 70/100 Read Post »
Fukunoie is run by the noodle manufacturer Fukuyama Seimenjo, known for their high-quality ramen and udon noodles. Without saying, the quality of the noodles here is top-notch, but what really surprised us was the price.
Fuku No Ie ふくの家 | Saga, Japan | 85/100 Read Post »
Chuka Soba Gaba is a well-known ramen chain in Hiroshima, famed for their “Chuka Soba.” Hiroshima-style ramen, often called “Hiroshima chuka soba,” is notable for its rich, flavorful broth. This broth blends a soy sauce base with pork bone (tonkotsu) broth, creating a hearty yet light taste.
Chuka Soba Gaba | Hiroshima, Japan | 75/100 Read Post »
Wanwanken Ramen, located in Aizumi Town (the town of Japan Blue), Tokushima, is famous for its rich Tokushima-style ramen. Established in 1998 and named in honor of baseball legend Sadaharu Oh, the restaurant is known for its hearty pork-based broth. The ramen typically features toppings such as pork belly, raw egg, and green onions, creating a robust and flavorful meal.
Wanwanken Ramen | Tokushima, Japan | 90/100 Read Post »
