WHAT WE ATE
- Tonkotsu Ramen, 85/100 (05 Feb 2022)
- Tonkotsu Black Spicy Ramen, 85/100 (05 Feb 2022)
When it comes to satisfying our ramen cravings, Keisuke never disappoints. From their delectable Crab, Chicken, Lobster, to Pork varieties, we find ourselves falling in love with each unique creation. However, among their exceptional lineup, Tonkotsu King holds a special place in our hearts. It’s the benchmark we return to time and again to reaffirm our love for authentic, flavorful ramen.
TONKOTSU RAMEN 85/100 points
Noodle – 25/35
Indulge in the thick and slightly chewy noodles that perfectly complement the rich broth. While satisfying, a firmer texture would have added an extra bite to the overall experience.
Broth – 30/35
Keisuke’s Tonkotsu Ramen boasts a lighter broth compared to other popular options. The balance of savory and sweet flavors is impeccable, showcasing the depth of umami derived from their long hours of brewing.
Meat – 20/20
Prepare to be impressed by the substantial cuts of Chashu in this bowl. Unlike thin, barely noticeable slices found elsewhere, Keisuke offers a firm yet tender Chashu that harmonizes beautifully with the broth, elevating every mouthful.
Toppings – 10/10
Don’t miss out on the marinated tamago, a must-have addition to complete your ramen experience. Keisuke delights with their golden, runny-yolked eggs that are perfectly seasoned. Additionally, Keisuke remains committed to providing an authentic ramen journey, offering complimentary condiments such as chili oil, sesame seeds, crushed garlic (please request from staff due to current circumstances), and their delectable marinated spicy beansprouts. Begin by savoring these condiments as a starter, then mix them into your bowl for a delightful transformation.
BLACK SPICY TONKOTSU RAMEN 85/100 points
Noodle – 25/35
Prepare to be captivated by the thick, wavy noodles that provide an enjoyable chewiness, satisfying even the most discerning ramen aficionados. These noodles are a true delight for those seeking an authentic ramen experience.
Soup – 30/35
The broth of the Black Spicy Tonkotsu Ramen offers a symphony of flavors that will leave you craving more. While it leans towards a lighter profile, it is skillfully infused with the robust kick of black spicy sauce. The result is a savory concoction with a hint of sweetness, complemented by a delightful charred and peppery aftertaste. Prepare your taste buds for an explosion of flavors!
Meat – 20/20
The Chashu, exquisitely prepared in slightly thicker cuts, takes this ramen to new heights. Say goodbye to flimsy, thin slices that barely register a taste. With each bite, savor the firm yet tender texture of the Chashu that effortlessly blends with the broth, adding depth and richness to the overall experience. This mouthwatering meat medley is a testament to the artistry behind Keisuke Ramen’s culinary creations.
Toppings – 10/10
At Keisuke Ramen, the attention to detail extends to the tantalizing array of toppings. While a complimentary hard-boiled egg awaits, true ramen connoisseurs will find delight in the marinated tamago option. Prepare to be dazzled by the golden, runny yolk and the perfectly balanced marinade that elevates the ramen to new heights. Keisuke Ramen remains a haven for those seeking an authentic and immersive ramen experience in Singapore. From free-flow eggs to an assortment of condiments like chili oil, sesame seeds, and crushed garlic (currently available upon request due to COVID), and the pièce de résistance—flavorful and spicy marinated beansprouts—Keisuke has meticulously curated a symphony of tastes to delight your senses.
DISCLAIMER
One man’s meat is another man’s poison.
Find out more about our palettes and how we evaluate our ramen here. 😉
Pingback: Review of Ramen Hitoyoshi